vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Red Gram Pulao

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

HEALTHY PINE APPLE AND COCONUT RICE

Healthy Pine Apple And Coconut Rice

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

Chinese style fried rice with peas

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Red Gram Pulao Recipe, How To Make Red Gram Pulao Recipe

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing of the cloves. Chana dal is found to be extremely useful for diabetic patients

A fragrant aromatic combination of rice with bengal grams, cinnamon, cloves and chillies is a simple meal that is also considered to be a complete everyday meal in many Indian households, specially when combined with yogurt.

About Recipe

How to make RED GRAM PULAO

(15 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
RED GRAM PULAO
Author : Vahchef
Main Ingredient : BASMATI RICE
Servings : 4 persons
Published date : March 18, 2019


Ingredients used in RED GRAM PULAO
• Whole red gram - 3/4 cup.
• Basmati rice - 1 cup.
• Cloves - 4 number.
• Black cumin seeds - 1/2 tea spoon.
• Cinnamon - 1 number.
• Cardamom - 2 number.
• Star anise - 1 number.
• Bay leaf - 1 number.
• Onion - 1 number.
• Mint leaves - 1/4 bunch.
• Green chillies - 4 number.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder(optional) - 1/4 tea spoon.
• Tomatoes - 1 number.
• Oil - 3 tablespoons.
• Water - as required.
Method:
  • Soak whole red gram overnight and boil it.
  • Heat oil in a pan, add cloves, black cumin seeds, cinnamon, cardamom, star anise, bay leaf and saute it.
  • Add onion, mint leaves, green chilies, a little salt, ginger garlic paste, turmeric powder, tomatoes, boiled whole red gram and saute it for 1 minute.
  • Add water and boil it, add basmati rice and cook with the lid on it.

Now Red gram pulao is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

radioactive ood Posted on Sun Oct 25 2015

It's basmati not basumati..I really like your Channel n have subscribed too.But u got to work on pronunciation skills if u r targeting a larger audience :)?

Reply 0 - Replies
profile image

ponny ponny Posted on Fri Oct 30 2015

lovely recipe and a very humble presentation as well!! will try it soo..?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter