Red Curry Lamb

Share
18 Ratings
33 Reviews
Print
Recipe By Vahchef
55 m
2 servings
289 Cals

Cabbage Foogath

Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

Healthy Sweet Potatoes With Crunchy Vegetables

These are easy sweet potato fritters have a crispy crust and a tender middle roasted vege...

Brinjal Fry ( Gutti Vankai

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

Mango Brinjal Curry

A different combination of brinjal and mango curry. It goes excellent with roti or pulka...

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Fat Free Aloo Gobi Matar - Be Fit Be Cool Aapi

Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve h...

Red Curry Lamb Recipe, Sabji, How To Make Red Curry Lamb Recipe

Name: RED CURRY LAMB
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 2

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based gravy. The lamb meat is almost cooked very slowly in its own juices acquiring the flavors from spices.

About Recipe

koora, Kuzhambu, torkari

How to make RED CURRY LAMB

(18 ratings)

33 reviews so far

Prep time
10 mins

Cook time
45 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : March 14, 2019

Ingredients used in RED CURRY LAMB
• Coriander powder - 2 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoons.
• Mace - 1 numbers.
• Cinnamon - 3 sticks.
• Big cardamom - 2 numbers.
• Green cardamom - 2 numbers.
• Onions (finely sliced) - 2 numbers.
• Ghee - 2 tablespoons.
• Lamb meat - 500 grams.
• Mint leaves (chopped) - 1 bunch.
• Coriander leaves(chopped) - 1 bunch.
• Red chilies - 2 numbers.
• Red chili paste - 2 tablespoons.
• Curd (beaten) - 1 cup.
Method:
Coarsely crush the all the whole garam masala (cinnamon stick, green and big cardamom, mace) in a mortar pestle. Soak red chilies in water then grind to a fine paste (red chili paste). Heat ghee in a pan, add chopped onions, salt and cook it till brown in color. To it, add crushed whole garam masala, ginger garlic paste, turmeric powder, lamb pieces, and cook it till the lamb are brown in color. Then add coriander powder, chopped mint leaves, coriander leaves, red chili paste, beaten curd and cook only if you have tender lamb or else cook by adding water till meat is tender, and let it cook with closed lid till meat is tender. At last, add salt, red chilies and cook for some time, *Serve this hot with rice, chapatti.*

ragmanrag Posted on Mon Apr 29 2013

Second

Reply 0 - Replies

DeadlyWolf Posted on Mon Apr 29 2013

tertiary i don't know if i spelt it right...

mehdan2 Posted on Mon Apr 29 2013

I think using olive oil is healthier than ghee...

Selene Ricardez Posted on Mon Apr 29 2013

what do you serve it with?

warmonger058 Posted on Mon Apr 29 2013

u can hav it with indian pulao or biryani (or any rice based dish)...this also goes well with indian bread(tandoori roti, naan, etc.)..i tried it...enjoy...:)