It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...
Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...
Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...
Cowpeas, soaked overnight cooked, mashed and made into roti....
Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis ...
This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...
Red chili paste is a good alternative to keep as they are not available all year round.
About Recipe
|
|||||||||||||||||||||
|
Vinnie Manu Jayakumar Posted on Mon May 27 2013
can i use the same paste for Chinese recipes ?
Reply 0 - Repliesrk1271 Posted on Mon May 27 2013
Vahchef, thanks. How long will this paste last in the fridge?
Reply 0 - RepliesRohit999333 Posted on Mon May 27 2013
I thought you were going to taste it. Thanks for sharing. How long can this recipe be stored?
Reply 0 - RepliesPinky Posted on Mon May 27 2013
Chilli paste is just a pinch is used,how that can give so much color,more of cannot be used ,it will be too teekha.
Reply 0 - RepliesSouthernSky Posted on Mon May 27 2013
finally, thanks for sharing chef. are your chiles very hot or you prefer more milder ones ?
Reply 0 - Repliesmara235 Posted on Mon May 27 2013
Haha - scared me there for a sec, I thought you were actually going to eat a spoonful plain! Thanks for all your videos - such good food and entertaining to watch!
Reply 0 - Repliesbj0rn Posted on Mon May 27 2013
How long can I keep this paste in the refrigerator before it goes bad? Is there a good way of preserving it?
Reply 0 - Repliesbj0rn Posted on Mon May 27 2013
Since he didn't taste it, I think it's hot enough to be considered an ingredient and not a dish.
Reply 0 - Replies
kanan1525 Posted on Mon May 27 2013
first
Reply 0 - Replies