Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Garlic
(33 ratings)
13 reviews so far
Servings : 4 persons
Published date : February 22, 2019
| • Red chillies - 1 cup. | |
| • Garlic - 4 clove. | |
| • Curry leaves - 2 springs. | |
| • Salt - 0 to taste. | |
| • Tamarind juice - 2 tablespoons. | |
| • Oil - 2 teaspoons. | |
| • Mustard seeds - 1/2 teaspoons. | |
| • Cumin seeds - 1/2 teaspoons. | |
| • Urad dal - 1/2 teaspoons. | |
| • Chana dal - 1/2 teaspoons. |
1. In a blender, blend the red chilli and make a powder then add garlic, curry leaves, salt, tamarind juice and once again blend it to make a paste. 2. Now for tempering heat oil in a pan and add mustard seeds, cumin seeds, urad dal and chana dal and saute it for 1 mins then switch off the flame. 3. Now add this tempering to chutney and mix it, then transfer it into a bowl. 4. Tasty red chilli chutney is ready to serve it with hot rice and add ghee on it.
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About Recipe
Velluli oragaya, Garlic , Garlic |
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Love boston Posted on Mon Jan 04 2016
From her face, you can say the pleasure she is having while cooking. That's the kind of love one should have towards food for becoming an awesome cook :)?
Reply 0 - Replies
Priyanka Chavan Posted on Sun Jan 31 2016
is this the same kind of chutney/paste used on dosas??
Reply 0 - Replies
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Mrs.Vahchef Posted on Fri Feb 27 2015
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