vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Red Chilli Chicken

RED CHILLI CHICKEN
CHICKEN PICKLE

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

DOUBLE SPICY CHICKEN PIZZA

Double Spicy Chicken Pizza

This is a super quick and easy recipe for the best-ever barbecue chicken pizza. Pizza are...

Chicken curry authentic

Chicken Curry Authentic

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indi...

Fat Free Butter Chicken - Be Fit Be Cool AAPI

Fat Free Butter Chicken - Be Fit Be Cool Aapi

Low-fat butter chicken that the whole family will be delighted to cherish. This is most ...

Pepper Chicken Biryani Recipe

Pepper Chicken Biryani Recipe

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can b...

Chicken Bhuna Masala 1

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Red Chilli Chicken Recipe, How To Make Red Chilli Chicken Recipe



About Recipe

How to make RED CHILLI CHICKEN

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
RED CHILLI CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in RED CHILLI CHICKEN
• Whole red chilles - 10 numbers.
• Onions chopped - 1 number.
• Chicken pieces with bone or boneless - 2 lbs.
• Salt - to taste.
• Optional ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
Method:
  • Put some oil in a pan and fry the chopped onions,then add the coarsely crushed red chilli powder and fry.
  • Then add chicken with salt and turmeric powderand close the lid.
  • Let the chicken to cook in the steam. no need to add water.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter