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Raw tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common rice preparation in South Indian cuisine.
About Recipe
Chinthapandu annam, Puli sooru, ?Tentool Tetul chal |
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Roopa Mukunda Posted on Tue Sep 22 2015
Another recipe... squeez the raw tamarind, green chillies, rock salt in a cup of water and add tadka to it... have it with rice ground nut oil on top... it is a yummy dish.?
Reply 0 - RepliesSapna Paul Posted on Tue Sep 22 2015
Chef you are a wizard when it comes to dishing out flavourful recipes from simple ingredients.?
Reply 0 - Replieskatty Posted on Tue Sep 22 2015
methi s not required..?.. u said wer evr tamarin goes methi to b added!?
Reply 0 - Repliesmaryam karyo Posted on Tue Sep 22 2015
i will come to ur home for lunch..?????????
Reply 0 - RepliesSweetProject Journal Posted on Tue Sep 22 2015
Looks so delicious! ???? Just ate lunch but I am hungry again!?
Reply 0 - RepliesBruna Fernandez Posted on Tue Sep 22 2015
vahchef u really inspire us to cook this yummy dishes through ur videos v can learn diiferent types of food cooking tips and so on n d main thing is dat ur videos dont bore us we all like to c u more and more?
Reply 0 - RepliesTeresalovespurple Posted on Tue Sep 22 2015
good show I really appreciate and admire you so so so imaginative hat off to you.?
Reply 0 - RepliesFaizah Khazi Posted on Tue Sep 22 2015
great I would love to try this thank u chef for all ur recipes it's always a hit.....May God bless u?
Reply 0 - Replies
Aamir Khan Posted on Tue Sep 22 2015
Glad to comment first. You are amazing Vahchef. ????
Reply 0 - Replies