Raw Papaya Curry

Share
225 Ratings
11 Reviews
Print
Recipe By Vahchef
15 m
4 servings
99.1 Cals

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Dahi Pudina Aloo

Pudina Aloo is a super easy Side Dish which is a perfect combination for rice and rotis....

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Sesame Kadai Mix Vegetable Curry

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masal...

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe

Name: RAW PAPAYA CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form. Raw papaya curry is an indian style that would make a fantastic vegetarian dish.

About Recipe

Pandlu koora, Palankal Kuzhambu, Phol torkari

How to make RAW PAPAYA CURRY

(225 ratings)

11 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Fruits

Servings : 4 persons
Published date : March 02, 2019

Ingredients used in RAW PAPAYA CURRY
• Peanuts - 2 tablespoons.
• Dry red chilies - 4-5 numbers.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1 tea spoon.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Chana dal - 1/2 tea spoon.
• Garlic(chopped) - 4 clove.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Onions (cubes) - 1 numbers.
• Salt - to taste.
• Green chillies (slitted) - 3-4 numbers.
• Papaya pieces (boiled) - 1 cup.
• Desiccated coconut powder - 1 tablespoon.
Method:
In a hot pan, add peanuts, dry red chilies, and roast it. Then add cumin seeds, sesame seeds, desiccated coconut and roast them they get a nice colour then make it into a coarse powder. In the same pan, heat oil, add mustard seeds and saute it. When they crackle, add chana dal, chopped garlic, turmeric powder, curry leaves, green chilies, onions, salt, papaya pieces and cook for 2-3 minutes. Now add prepared masala, toss it well. Serve with chapati or rice.