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Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as 'Kadgi/Chakko' in Konkani and widely used in Konkani cooking. Raw jackfruit has mild flavor which is good to prepare dry carries or pakoras.
About Recipe
Mudip Chenagulu vepudu, Vellai Kothukadalai Konda Kadalae Kabul Kadalai varuval, Motor Kalai Bhaja |
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buzzingbee25 Posted on Thu May 02 2013
Im loving your marathon on new recipes. Ek se badkar ek. I just have to stop being lazy and start cooking!!!!
Reply 0 - RepliesJacqueline S Posted on Thu May 02 2013
Yummy chef! You're making me fat with all your recipes! You're the greatest chef ever!
Reply 0 - RepliesNeththra'sVision Posted on Thu May 02 2013
Dear vah chef, we love you a lot, you take all the trouble inside the studio with the heat of the lights and cooker to make us happy, we owe you a lot for your service! And we love you again.
Reply 0 - RepliesNeththra'sVision Posted on Thu May 02 2013
Vah chef, when I cook some of your recipes I get the taste and aroma of food I tasted in childhood, that was cooked by my grandmother(nann amma) Her home town is from Andra Pradesh. I'll have to cook and taste this as soon as I find raw jack frui
Reply 0 - RepliesBTDT Posted on Thu May 02 2013
Ur measurements are way off...lol..but the recipe looks delish!
Reply 0 - Repliesrakeshkumar47 Posted on Sat May 04 2013
the editor cut off the expressions.... noooooo
Reply 0 - Replies
Tropically Happy! Posted on Thu May 02 2013
Could you please write down (again" the greeting used on all videos? I know you posted it on a video once before, but I can no longer find that video! Another recipe that shows us another way to eat/cook a well know fruit/vegetable!
Reply 0 - Replies