Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Tomatoes
(12 ratings)
6 reviews so far
Servings : 2 persons
Published date : November 10, 2016
| • Tamarind pulp - 1/4 cup. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Rasam powder - 1/2 tea spoon. | |
| • Medium sized tomato chopped - 1 number. | |
| • Fenugreek seeds - 1/4 tea spoon. | |
| • Pepper - 3/4 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Urd dal - 1 tea spoon. | |
| • Cloves of garlic - 2 number. | |
| • Salt - to taste. | |
| • Ghee - as required. | |
| • Mustard seeds - 1 tea spoon. | |
| • Dry red chilies - 2 number. |
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Garam masala Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth
Rasam is a simple south indian recipe made with simple ingredients which are available in our house. It is had with rice.
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About Recipe
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vahuser Posted on Thu May 06 2010
My Daughter like Rasam very much.... but I am a Rajasthani.... could not make it any time unless I saw this receipe on Vahre vah... thanks
Reply 0 - Replies
vahuser Posted on Sun Feb 07 2010
Hi I tried this recipe and made fantastic rasam.Thanks a lot for explaining it in simple terms...i am becoming a cooking pro, bro!!
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vahuser Posted on Fri Jan 18 2008
Hi .. This is really such a delicious recipe I have ever came across. Mu husband loves this Rasam and I always prefer this one rather than many older versions. Tnx fr sharing such a delicious recipe. cheers.. Sophia.
Reply 0 - Replies
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vahuser Posted on Sun Jan 13 2013
This is great recipe, but you forgot to put the red chillies in the ingredients list
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