vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rajmah Meat Curry

Rajmah Meat Curry
Nachos

Nachos

How to make nachos?How to cook nachos?Learn the recipe nachos by Vahchef.For all recipes...

BASAVA GARJANAM BATHUKAMMA SPECIAL

Basava Garjanam Bathukamma Special

Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma fe...

Garlic Toast

Garlic Toast

Garlic toast is a delicious spread of fresh garlic, butter and all natural margarine gene...

CREAMY SPINACH PASTA

Creamy Spinach Pasta

A delicious pasta dish with fresh spinach and fresh cream. Creamy spinach pasta looks an...

CRUNCHY VADA

Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

GIL-E-FIRDAUS - ROYAL KITCHEN SWEET

Gil-e-firdaus - Royal Kitchen Sweet

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Rajmah Meat Curry Recipe, How To Make Rajmah Meat Curry Recipe

How to makeRajmah Meat Curry?How to cookRajmah Meat Curry?Learn the recipeRajmah Meat Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rajmah Meat Curry

(89 ratings)
0 reviews so far
Prep time
8 mins
Cook time
15 mins
Total time
23 mins
Rajmah Meat Curry
Author : Vahchef
Main Ingredient : Rajma
Servings : 6 persons
Published date : November 12, 2016


Ingredients used in Rajmah Meat Curry
• Kidney beans - 50 grams.
• Meat - 250 grams.
• Onions - 50 grams.
• Fat - 10 grams.
• Turmeric - 1/2 teaspoons.
• Chilli powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Ginger - 2.5 cm piece.
• Garlic - 2 TO 3 numbers.
• Salt - to taste.
• Green chilli - 1 to taste.
• Garam masala powder - 1/4 teaspoons.
Method:

1. Soak kidney beans overnight ,or at least for 3 to 4 hours .Grind together onion ,garlic , ginger and green chilli .

2. Heat fat .Fry ground ingredients with turmeric ,chilli powder and coriander powder .When fat fire till meat is half done .

3. Add soaked beans ,salt , more water . Cook till meat is half done .

4. Add soaked beans ,salt, more water . Cook till meat and beans are tender and the gravy is thick .

5. Sprinkle garam masala over.Remove from fire .

6. Garnish with chopped coriander leaves and serve hot .






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter