Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Ragi flour
(39 ratings)
69 reviews so far
Servings : 2 persons
Published date : January 25, 2019
| • Dry fruits - 1/2 cup. | |
| • Milk - 1/2 cup. | |
| • Salt - to taste. | |
| • Water - 3 cups. | |
| • Sugar or jaggari - to taste. | |
| • Ragi - 1 cup. |
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About Recipe
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Pavan Kumar Karnam Posted on Tue May 19 2009
hi chef...thank u for all u r recipes ..we do try most of u r recipes....this is really gud breakfast...this goes pretty well with fresh mango thokku/ roasted peanuts...u can also add mashed up cooked rice(can use left over rice too)for the salt amba
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earthenpot09 Posted on Tue May 19 2009
excellent receipe Chef I am Maharashtrian, and Raagi is called as NACHANI in marathi it is the fav food amongst rural and urban Marathis.we call the drink "AMBIL" we add garlic paste and butter milk and drink it cold.
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dsqraj Posted on Tue May 19 2009
Sanjay..You are awesome man awesome.. Keep up your wonderful work !
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BeeRich33 Posted on Wed May 20 2009
The Chinese have a dessert that is similar, but made from beans. Interesting.
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francoindien Posted on Sat May 23 2009
Chef said Ragi as Bajari in marathi its Nachni and it contains lot of proteins and we give it to children :)
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villagebelle Posted on Sat Nov 28 2009
ragi is one variety millet - red millet is found in ISothern India - greyish variety called bajra (hindi name for millet) in the North. Check wiki for different varieties of ragi.
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useranand Posted on Tue May 25 2010
Can also use Garlic and cumin powder while boiling water then add ragi and when cooled add yogurt. tastes really nice.
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TheMiramens Posted on Sun Sep 05 2010
Dear Chef, Wow! I made it and with every spoon I ate there came a Wow out of my mouth. Till the last one! I made my variation. Instead of rice I added cream of rice. I enjoyed it very much. Even the colour of ragi is such a nice colour. Thank you Che
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roopachandra Posted on Wed Dec 22 2010
the raagi ambali is one of the healthy breakfast in karnataka. u can also add finely chopped onins and cilantro leaves with the drink. that tastes yummy. we also make raagi mudde out of raagi, which goes very well with chicken/mutton saaru or soppu s
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cambridgemist Posted on Mon May 18 2009
my mom used to force me to have this stuff.....heheheh....i used to avoid it as much as possible
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