SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount...

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled...

Guava pickle, a quick and easy pickle recipe with not more oil and very few ingredients....

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and ...

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

Ragi Beetroot Dosa Recipe, How To Make Ragi Beetroot Dosa Recipe

Name: RAGI BEETROOT DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This healthy and iron rich dosa as ragi and beetroot is used in making this dosa.

About Recipe

How to make RAGI BEETROOT DOSA

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : June 19, 2018

Ingredients used in RAGI BEETROOT DOSA
• Ragi flour - 1 cup.
• Rice flour - 1 cup.
• Idly rava - 1 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
• Beetroot (grated) - 1 cup.
• Green chilly(pieces) - 2 tablespoons.
• Red chilly powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Fenugreek powder - 1/4 tea spoon.
Method:
1. Soak the idly rava overnight. 2. Take a bowl and add ragi pindi, rice flour, idly rava, beetroot, green chilly, red chilly powder, cumin powder, fenugreek powder, salt, water mix it thoroughly like dosa batter and keep it aside for 30 mins. 3. Heat the tawa and place a ladle full batter and cook on both side by placing the lid on it. 4. Now hot dosa is ready to serve with any chutney.