vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Paneer Korma

PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

ARBI WITH SAMBHAR MASALA

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Paneer Do Pyaza (dry)

Paneer Do Pyaza (dry)

Paneer do pyaza is an appealing paneer dish with luscious paneer or cottage cheese cubes ...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

POTATO FRY PODIMAS

Potato Fry Podimas

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Radish Paneer Korma Recipe, Mooli Sabji, How To Make Radish Paneer Korma Recipe

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a delicious combination, served with roti or biryani.

Read More..

About Recipe

Mullangi koora, Mullangi Kuzhambu, Mula torkari

How to make Radish Paneer Korma

(24 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Radish Paneer Korma
Author : Vahchef
Main Ingredient : Radish
Servings : 4 persons
Published date : December 22, 2018


Ingredients used in Radish Paneer Korma
• Radish (grated) - 1 cup.
• Paneer (grated) - 1 cup.
• Green chilies (finely chopped) - 1/2 tea spoon.
• Salt - to taste.
• Chickpea flour - 1/2 cup.
• Oil - to fry.
• Onion (roughly chopped) - 1 numbers.
• Melon seeds - 1 tea spoon.
• Tomatoes (roughly chopped) - 2 numbers.
• Ginger - 1 piece.
• Garlic - 4 clove.
• Black cumin seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Water - 1 cup.
• Garam masala - 2 pinch.
• Coriander leaves (chopped) - 1/4 bunch.
Method:
  • Grate radish and squeeze the water of it and keep aside.
  • Take a bowl, add radish, paneer, green chilies, salt and mix it.
  • To it, even add chickpea flour, mix nicely then make small dumpling and shape it to a oval or round shape balls. Keep aside.
  • Heat oil in a pan, add radish balls until it is slightly golden in colour and transfer into a plate.
  • Take a mixie jar, add onion, melon seeds, tomato, ginger, garlic and blend into fine paste.
  • Heat oil in a pan add black cumin seeds, onion, tomato paste and add turmeric powder, saute it. Cook it for 3-4 minutes until oil oozes out with lid on it.
  • Add red chili powder, coriander powder, cumin powder, squeezed out water of radish, water and boil it until its comes to slightly thicker consistency.
  • In the same pan, add garam masala, fried radish balls. Atlast add coriander leaves and mix nicely.

Now radish paneer korma is ready to serve with any pulao or roti.






Cooking with images Mula Rassa , Radish rasdar, Mullangi saaru





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Priyanka Mazumder Posted on Wed Dec 16 2015

first time i am seeing someone use water melon seed for curry...what is its utility? and will it not taste bitter??

Reply 0 - Replies
profile image

Demat N Posted on Wed Dec 16 2015

Nice recipe :)?

Reply 0 - Replies
profile image

Pollyanna Whittier Posted on Sun Dec 20 2015

Thank you :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter