vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Paneer Korma

Soya Chunk grannules / kheema Curry

Soya Chunk Grannules / Kheema Curry

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

Chicken Ginger Bar and Restaurant Style

Chicken Ginger Bar And Restaurant Style

This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...

Paneer Mattar Methi Malai

Paneer Mattar Methi Malai

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Yam Tandoori

Yam Tandoori

Tandoori yam recipe is a delicious Indian recipe served as a side dish. ...

SPINACH AND POTATO PARCELS

Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

Radish Paneer Korma Recipe, Mooli Sabji, How To Make Radish Paneer Korma Recipe

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a delicious combination, served with roti or biryani.

Read More..

About Recipe

Mullangi koora, Mullangi Kuzhambu, Mula torkari

How to make Radish Paneer Korma

(24 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Radish Paneer Korma
Author : Vahchef
Main Ingredient : Radish
Servings : 4 persons
Published date : December 22, 2018


Ingredients used in Radish Paneer Korma
• Radish (grated) - 1 cup.
• Paneer (grated) - 1 cup.
• Green chilies (finely chopped) - 1/2 tea spoon.
• Salt - to taste.
• Chickpea flour - 1/2 cup.
• Oil - to fry.
• Onion (roughly chopped) - 1 numbers.
• Melon seeds - 1 tea spoon.
• Tomatoes (roughly chopped) - 2 numbers.
• Ginger - 1 piece.
• Garlic - 4 clove.
• Black cumin seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Water - 1 cup.
• Garam masala - 2 pinch.
• Coriander leaves (chopped) - 1/4 bunch.
Method:
  • Grate radish and squeeze the water of it and keep aside.
  • Take a bowl, add radish, paneer, green chilies, salt and mix it.
  • To it, even add chickpea flour, mix nicely then make small dumpling and shape it to a oval or round shape balls. Keep aside.
  • Heat oil in a pan, add radish balls until it is slightly golden in colour and transfer into a plate.
  • Take a mixie jar, add onion, melon seeds, tomato, ginger, garlic and blend into fine paste.
  • Heat oil in a pan add black cumin seeds, onion, tomato paste and add turmeric powder, saute it. Cook it for 3-4 minutes until oil oozes out with lid on it.
  • Add red chili powder, coriander powder, cumin powder, squeezed out water of radish, water and boil it until its comes to slightly thicker consistency.
  • In the same pan, add garam masala, fried radish balls. Atlast add coriander leaves and mix nicely.

Now radish paneer korma is ready to serve with any pulao or roti.






Cooking with images Mula Rassa , Radish rasdar, Mullangi saaru





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Priyanka Mazumder Posted on Wed Dec 16 2015

first time i am seeing someone use water melon seed for curry...what is its utility? and will it not taste bitter??

Reply 0 - Replies
profile image

Demat N Posted on Wed Dec 16 2015

Nice recipe :)?

Reply 0 - Replies
profile image

Pollyanna Whittier Posted on Sun Dec 20 2015

Thank you :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter