vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Leaves And Spinach Curry

ALOO GOBI SAAG

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

MALVANI CHICKEN

Malvani Chicken

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Fish makhani

Fish Makhani

Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce. S...

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

CHOWLI BATATA

Chowli Batata

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Brinjal Chicken Curry

Brinjal Chicken Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and bri...

Radish Leaves And Spinach Curry Recipe, How To Make Radish Leaves And Spinach Curry Recipe

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, contains no cholesterol and is low on calories.

About Recipe

How to make Radish leaves and spinach curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Radish leaves and spinach curry
Author : Vahchef
Main Ingredient : Radish
Servings : 2 persons
Published date : November 02, 2018


Ingredients used in Radish leaves and spinach curry
• Oil - as required.
• Radish (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Ginger - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Onion (chopped) - 1 number.
• Green chillies - 3 numbers.
• Tomato (chopped) - 1 number.
• Red chili powder - 1 tea spoon.
• Nut meg - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Spinach (chopped) - 1 bunch.
• Radish leaves - 1/2 bunch.
• Salt - to taste.
Method:
  • In a pan and oil, radish pieces, turmeric powder, ginger, garlic and saute it well.
  • Now add onion, green chilies, tomato, red chili powder, nutmeg, coriander powder, cumin powder and cook it for 5 minutes.
  • Add Chopped radish leaves, spinach, salt and cook it well.

Serve it hot with roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter