Quick Cream of Tomato soup

Prep time : 5 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Tomatoes

(29 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 26, 2016

Ingredients used in Quick Cream of Tomato soup

• Tomato sauce (puree) i buy thecartons they r more healthirer than can - 14oz can.

• Baby food carrot ( they come in bottle small) - 4oz can.

• Fresh cream - 2 teaspoons.

• Pepper powder and salt - to taste.

• 1tsp all pupose flour , and butter to make base - .

• One small onion shallot size , finely chopped. - .

• Dried basil leaf 1- 2 pinch as u like it - .

Method:

Take a small nonstick vessel, add the 2 tsp butter,add 2tsp of all purpose flour to the melted butter , keep flame in low so that u dont burn them, then after the flour is slightly cooked add the chopped onions , saute well , then add little water and it will form the base , add the basil leaves , add the tomato puree and the carrot puree . no extra color needed to be added as this will give u a real good color . then when it slightly boils, add salt and pepper to taste , add little sugar say 1/2 tsp it brings out the flavor , this wont be very thin soup it will be like the dosa batter consistency . Add fresh cream after switching off the flame . serve hot with fried fried pieces .