Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Jaggery
(15 ratings)
19 reviews so far
Servings : 4 persons
Published date : January 17, 2019
| • Oil - to fry. | |
| • Rice flour - 1 tablespoon. | |
| • Salt - 1 pinch. | |
| • Rice - 1 cup. | |
| • Urad dal - ½ cup. | |
| • Cardamom powder - 1 pinch. | |
| • Jaggery - 200 grams. | |
| • Channa dal - 200 grams. |
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Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavor enhancer and the outer casing is the same as the dosa batter made of urad dal and rice.
About Recipe
Bellam Bellamu pakodi, Jaggery , Gur samuka |
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Dulcina Remedios Posted on Mon Mar 10 2008
Dear Sanjay, Thank you v much for the lovely recipies. My name is Dulcina and i am sixty yrs old. I live in Dubai. I really love watching your videos but i donot know how to get your typed recepies on the comp screen. Pl let me know, bec i would lik
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kingravi Posted on Tue Apr 20 2010
chala bagunnai andi mee vantalu north indian recipes mi videos chusi nerchukunnanu chala chala thanks
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Sri Vidya Posted on Tue Jun 15 2010
hi sanjay ji. namasthe.. meeru telugu vaaru kadaa... im soo happy to see u. nijjam ga u r rocking.. maa hubby nenu inkaa maa 1year 5 months babu koodaa mee fans.. nammatamledaa.. kanee nijam. mana telugu vantalu thinataaniki chaalaa easy gaa vuntaayi
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Per Magnus Haaland Posted on Thu Nov 14 2013
what a nice name. I can say that all day. :) Purnam burelu, purnam burelu, purnam burelu... ?
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peacock697 Posted on Thu Aug 27 2015
Thanks for giving good techniques for learners?
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SHANTA KULKARNI Posted on Sun May 18 2014
Hello Mr. Srinivas garu I want to know how to make POLI POORNAM BURELU i.e. made with PESARAPAPPU AND SUGAR. I understand that these are made by soaking the pesarapappu in water and then grind it and cook it in the cooker like idly and then grind i
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vahuser Posted on Sun Oct 24 2010
This site is very informative and very helpful in cooking various dishes. Great site. I like it very much... Thanks.
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vahuser Posted on Thu Mar 25 2010
Hi Sanjay, Thanks for ur recipes. All r good. Thanks for providing. Regards Naga Lakshmi
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swami1979 Posted on Sat Dec 29 2007
You are indeed doing a great job...I am generally not a very big fan of professional chefs because they assume that the audience have a good level of cooking skills. But your videos satisfies both skilled as well as beginners. Thanks a ton for your w
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