Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Jaggery
(15 ratings)
19 reviews so far
Servings : 4 persons
Published date : January 17, 2019
| • Oil - to fry. | |
| • Rice flour - 1 tablespoon. | |
| • Salt - 1 pinch. | |
| • Rice - 1 cup. | |
| • Urad dal - ½ cup. | |
| • Cardamom powder - 1 pinch. | |
| • Jaggery - 200 grams. | |
| • Channa dal - 200 grams. |
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About Recipe
Bellam Bellamu pakodi, Jaggery , Gur samuka |
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Dulcina Remedios Posted on Mon Mar 10 2008
Dear Sanjay, Thank you v much for the lovely recipies. My name is Dulcina and i am sixty yrs old. I live in Dubai. I really love watching your videos but i donot know how to get your typed recepies on the comp screen. Pl let me know, bec i would lik
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kingravi Posted on Tue Apr 20 2010
chala bagunnai andi mee vantalu north indian recipes mi videos chusi nerchukunnanu chala chala thanks
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Sri Vidya Posted on Tue Jun 15 2010
hi sanjay ji. namasthe.. meeru telugu vaaru kadaa... im soo happy to see u. nijjam ga u r rocking.. maa hubby nenu inkaa maa 1year 5 months babu koodaa mee fans.. nammatamledaa.. kanee nijam. mana telugu vantalu thinataaniki chaalaa easy gaa vuntaayi
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Per Magnus Haaland Posted on Thu Nov 14 2013
what a nice name. I can say that all day. :) Purnam burelu, purnam burelu, purnam burelu... ?
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peacock697 Posted on Thu Aug 27 2015
Thanks for giving good techniques for learners?
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SHANTA KULKARNI Posted on Sun May 18 2014
Hello Mr. Srinivas garu I want to know how to make POLI POORNAM BURELU i.e. made with PESARAPAPPU AND SUGAR. I understand that these are made by soaking the pesarapappu in water and then grind it and cook it in the cooker like idly and then grind i
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vahuser Posted on Sun Oct 24 2010
This site is very informative and very helpful in cooking various dishes. Great site. I like it very much... Thanks.
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vahuser Posted on Thu Mar 25 2010
Hi Sanjay, Thanks for ur recipes. All r good. Thanks for providing. Regards Naga Lakshmi
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swami1979 Posted on Sat Dec 29 2007
You are indeed doing a great job...I am generally not a very big fan of professional chefs because they assume that the audience have a good level of cooking skills. But your videos satisfies both skilled as well as beginners. Thanks a ton for your w
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