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Pumpkin Chutney Recipe, Kaddu Chutney, How To Make Pumpkin Chutney Recipe

Name: PUMPKIN CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice.

About Recipe

Gummadi kayi pachadi, Purangikkai karathuvaiyal, Kumra Chatni

(4 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 2 persons
Published date : March 07, 2019

Ingredients used in PUMPKIN CHUTNEY
• Mustard seeds - 1/4 tea spoon.
• Fenugreek seeds - 1 pinch.
• Oil - 1 tablespoon.
• Yellow pumpkin (finely chopped) - 1 cup.
• Green chillies - 8 numbers.
• Coriander leaves - 1/4 bunch.
• Salt - to taste.
• Yogurt - 1/2 cup.
• Fresh coconut (grated) - (1-2) tablespoons.
Method:
Dry roast mustard seeds, fenugreek seeds in a pan. Later transfer itinto ablender and blend it once. Heat oil in the same pan, add yellow pumpkin, green chilies, coriander leaves and saute for 2 minutes, later transfer to ablender and blended into coarse paste by adding salt. Take a bowl and add yogurt, earlier coarse paste, coconut and mix nicely. Check for seasoning and if required add salt. Now pumpkin chutney is ready to serve with biryani.

Abhilasha Vaishnav Posted on Tue Aug 25 2015

Could you please make a video of coriander peanut chutney which can go with dosa idli?

Shri Koumudhi Posted on Wed Aug 26 2015

Hi Ragini...I love all your recipes and tried them as well...Can you please make a video on whole wheat chocolate cake??Eggless and No Oven...?