sweet corn vegetable Indo-Chinese style...

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

Moong dal papad is a snack and kids special recipe as it prepared tasty by adding chat ma...

Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros...

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Pumpkin And Tomato Chutney Recipe, Kaddu Chutney, How To Make Pumpkin And Tomato Chutney Recipe

Name: Pumpkin And Tomato Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Pumpkin And Tomato Chutney is sweet, savoury and nicely spiced. It is famous in south India.

About Recipe

Gummadi kayi pachadi, Purangikkai karathuvaiyal, Kumra Chatni

(8 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : October 27, 2018

Ingredients used in Pumpkin And Tomato Chutney
• Oil - 1 tea spoon.
• Pumpkin (pieces) - 1 cup.
• Tomatoes - 2 numbers.
• Coriander leaves - 1/4 bunch.
• Garlic - 2-3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Dry red chillies - 4-5 numbers.
• Tamarind - 4-5 piece.
Method:
Heat in a pan add mustard seeds, and some fenugreek seeds dry roast it. And transfer into a mixie jar blended into coarse powder. Heat oil in a pan, add pumpkin, green chilies, coriander leaves saute it for 2 minutes. switch off the flame. Transfer to a blender and add salt grind into a coarse paste. Take a bowl and add some yogurt, coarse paste, Coconut and mix it nicely. Check the seasoning. Now pumpkin and tomato chutney are ready to serve with raitha any pulav any biryanis.