Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

This is iron rich ragi dosa recipe served as a breakfast....

How to make nachos?How to cook nachos?Learn the recipe nachos by Vahchef.For all recipes...

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...

Nuvvula Laddu recipe or Nuvvula Unda is an easy to make sweet recipe using sesame seeds a...

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...

Pumpkin And Tomato Chutney Recipe, Kaddu Chutney, How To Make Pumpkin And Tomato Chutney Recipe

Name: Pumpkin And Tomato Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Pumpkin And Tomato Chutney is sweet, savoury and nicely spiced. It is famous in south India.

About Recipe

Gummadi kayi pachadi, Purangikkai karathuvaiyal, Kumra Chatni

(8 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : October 27, 2018

Ingredients used in Pumpkin And Tomato Chutney
• Oil - 1 tea spoon.
• Pumpkin (pieces) - 1 cup.
• Tomatoes - 2 numbers.
• Coriander leaves - 1/4 bunch.
• Garlic - 2-3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Dry red chillies - 4-5 numbers.
• Tamarind - 4-5 piece.
Method:
Heat in a pan add mustard seeds, and some fenugreek seeds dry roast it. And transfer into a mixie jar blended into coarse powder. Heat oil in a pan, add pumpkin, green chilies, coriander leaves saute it for 2 minutes. switch off the flame. Transfer to a blender and add salt grind into a coarse paste. Take a bowl and add some yogurt, coarse paste, Coconut and mix it nicely. Check the seasoning. Now pumpkin and tomato chutney are ready to serve with raitha any pulav any biryanis.