Puliyogare

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Rice ( parboiled)

(7 ratings)

3 reviews so far

Servings : 4 persons

Published date : November 16, 2016

Ingredients used in Puliyogare

Method:

• Dry roast 1 teaspoon of mustard seeds, cumin seeds, 2 teaspoons of sesame seeds, 1 teaspoon of channa dal, 1 teaspoon of urad dal till light brown then grind it to a fine powder.
• Roast the coconut and mix it in above powder.
• Heat oil in a pan, add mustard seeds, sesame seeds, red chilies, urad dal, chana dal and saute it well.
• Then add the tamarind juice and jaggery in the same pan. Mix salt and allow it to boil.
• Add the powdered masala and boil till it turns thick. Mix it with the cooked rice. Serve it.