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About Recipe
Royallu koora, Eral Kuzhambu, Chingri torkari |
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BearSugarx Posted on Wed Jul 17 2013
Put the recipes on your website, chef.. you're behind :(
Reply 0 - RepliesPrasadh J Bose Posted on Wed Jul 17 2013
cool dish chef love it, hope if i use small prawns it tastes more good, yes as u said its raining in hyderabad for more than 2 weeks, so even i want to have this hot spicy prawn curry on this rainy day :-)
Reply 0 - RepliesSaurabh Sawant Posted on Wed Jul 17 2013
We love you vah chef! You are so funny and you are a great teacher. Keep up the good work!
Reply 0 - RepliesNeththra'sVision Posted on Wed Jul 17 2013
I love this gravy, so did you dream the prawns again after eating this. I'll have to try your method too. hahha. Btw this is a super prawn dish! Thank you so much chef Sanjay Thumma.
Reply 0 - RepliesBil Malik Posted on Wed Jul 17 2013
U r so funny. Love your recipe. Greeting from Uk
Reply 0 - RepliesJumpstart Jimbo Posted on Sun Jul 28 2013
Dear Sanju, I am your fan. I want to meet you the next time I am in India. Can you please message your contact details at 'subrotox@yahoo.com'
Reply 0 - Repliesravi prasad Posted on Sun Aug 04 2013
hello chef your recipes r very good. i saw so many gongura prawns. but from u side i want to show on that. thank u great chef.
Reply 0 - Repliesronan Posted on Wed Jan 15 2014
you have a unique style of presenting the cooking and lovely demonstrations, thank you?
Reply 0 - Replies
sean wilson Posted on Wed Jul 17 2013
fasting? why? O_o
Reply 0 - Replies