Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Banana bread is a type of quick bread that contains mashed ripe bananas....

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

Potato Onion Pancake Recipe, How To Make Potato Onion Pancake Recipe

Name: POTATO ONION PANCAKE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is the classic latke, made with little more than grated potatoes and onion.

About Recipe

How to make POTATO ONION PANCAKE

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in POTATO ONION PANCAKE
• Baking powder - 1 tea spoon.
• Egg - 2 numbers.
• All purpose flour - 2 tablespoons.
• Onion - 1 number.
• Potato - 2 numbers.
• Salt - to taste.
• Pepper - to taste.
• Oil - as required.
Method:
Wash and peel the potatoes and onion. Grate Potatoes and Onion in grates using the bigger holes. Once grated,squeeze out the excess water. To this mixture, now add the eggs,all purpose flour,baking powder , salt n pepper mix well. In a pan take about 2 tablespoon of oil,one oil drop in the mixture using spoon and flatten it to a round. Once it gets brown on both sides,take it out from pan. Spinkel a little powder sugar or cream before eating.