vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Cutlets

Potato Cutlets
BANANA SOUP

Banana Soup

A chilled soup that is creamy and smooth! Great for a hot summer day! ...

Aloo Channa Chat

Aloo Channa Chat

Aloo chana chaat is a tasty snack made with boiled chickpeas and potatoes....

Peanuts podi or chutney

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Sago and Sweet Potato patties

Sago And Sweet Potato Patties

This is a very easy and quick snack recipe....

HEALTHY ALOO CHANA CHAAT

Healthy Aloo Chana Chaat

Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes, Also a quick...

MARAMARAL VADALU

Maramaral Vadalu

This is a snack recipe prepared with puffed rice and can be had for evening at tea time....

Potato Cutlets Recipe, How To Make Potato Cutlets Recipe

Indian style Potato cutlet is delicious and liked by all kids. These cutlets can be served as party snack, packed for picnic or can be relished as an evening snacks.

Aloo cutletis a popular North Indian snack prepared with potatoes and other spices. It is one of the easiest snack and can be prepared in a jiffy. It is usually served hot with green chutney and tamarind chutney.

About Recipe

How to make Potato Cutlets

(5 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Potato Cutlets
Author : Vahchef
Main Ingredient : 112
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Potato Cutlets
• Potato - 5 numbers.
• Bread crumbs - 6 tablespoons.
• Coriander powder - 2 teaspoons.
• Coriander leaves - 2 springs.
• Garam masala - half tea spoon.
• Black pepper powder - 2 teaspoons.
• Oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Boil potatoes, peel the skin and mash it.
  • Take a large vessel, put the potatoes, salt, garam masala powder , coriander powder, black pepper and coriander and mix thoroughly. Be sure there are no lumps in the mixture.
  • Take a handful of mixture. Shape it round into a cutlet, like a cookie, (about 2-3 inches in diameter and 1 inch thick). Roll each cutlet lightly on bread crumbs to give it a thin coating and set aside.
  • Put a medium-sized frying pan on the stove and drop 2 tsp. of the oil on it.
  • Arrange about 4 cutlets on the pan and fry them until they are cooked and golden-brown. Gently turn them over and add 2 more tsp. of oil and fry the other side until it is cooked and golden-brown. Remove from heat and set aside.

Serve it with sauce or chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Jun 07 2009

i reffered this website to know the preparation of cutlet it was so good and simple too thanks for ur guide

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter