Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and d...

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

This is a famous dish in Rajasthan and it is very spicy curry....

Potato Curry Recipe, How To Make Potato Curry Recipe

Name: Potato Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Potato Curry is a simple curry recipe, made with potatoes and spices. This simple dish is staple dish preferred with roti or naan.

About Recipe

How to make Potato Curry

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Potato Curry
• Boiled potatoes - 6 numbers.
• Green chilies (chopped) - 3 numbers.
• Dry ginger powder - 1/2 tea spoon.
• Dry mango powder/amchur - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Sugar - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Asafoetida - 1/4 tea spoon.
• Coriander leaves (chopped) - 1 cup.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
Peel and cube the boiled potatoes and also mash them slightly and keep aside. Heat 4 tablespoon of oil, add asafoetida and cumin seeds, saute it. When they pop, add the mashed potatoes, green chilies, turmeric powder, ginger, dry mango powder, sugar and salt. When they are fried well, add water to make into a thin gravy. When done, remove from heat. Heat 1 tablespoon of oil, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves. Serve Potato curry* with Puris or Rice.*