vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Chips

Potato Chips
SOYA LOBIA TIKKIS

Soya Lobia Tikkis

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

Vegetable Shami kabab

Vegetable Shami Kabab

These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly m...

FISH RICCARDO

Fish Riccardo

Fish Riccardo is seafood recipe. It is famous in Goa and can be served often as a snack o...

GRILLED PINEAPPLE

Grilled Pineapple

Coat pineapple wedges in a simple mix of sugar and some spices and grill them to deliciou...

Nuts Poornam Boorelu

Nuts Poornam Boorelu

A perfect combination of dal, fresh coconut & nuts cooked together, coated with a thin ou...

Pumpkin Pakoda

Pumpkin Pakoda

A crisp and delightful pumpkin pakora, that will help you explore the spicy side of pumpk...

Potato Chips Recipe, How To Make Potato Chips Recipe

potato fries are an easy and healthy homemade snack. Potato chips are commonly served as a snack, side dish, or appetizer.

About Recipe

How to make Potato Chips

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Chips
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in Potato Chips
• Potatoes (slices) - 1 cup.
• Water - 3 cup.
• Salt - to taste.
• Oil - to fry.
Method:
  • Remove the peel and slice potatoes thickly with slicer and place it in water.
  • Boil water with little salt in a pan, add slices of potatoes and boil it for 5-6 minutes.
  • Arrange the potato slices in a plate and keep in direct sunlight for 1- 2 day until it dries.
  • Heat oil in a pan and deep fry the dried potato slices and serve it hot.

Now ready to serve Potato Chips.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter