vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Chips

Potato Chips
Patnam Pakodi - Onion Round Pakoda

Patnam Pakodi - Onion Round Pakoda

A very popular snack of Tamil Nadu which is also called as round onion pakoda....

FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

Fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed betwe...

FISH FRY

Fish Fry

One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...

MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

BAINGAN PIZZA AUBERGINE PIZZA

Baingan Pizza Aubergine Pizza

This is a recipe for a healthy party snack with a twist of eggplant pizza....

GRILLED DHOKLA SANDWICH

Grilled Dhokla Sandwich

For breakfast, snack or any party, potluck then you must try Sandwich Dhokla. It is quick...

Potato Chips Recipe, How To Make Potato Chips Recipe

potato fries are an easy and healthy homemade snack. Potato chips are commonly served as a snack, side dish, or appetizer.

About Recipe

How to make Potato Chips

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Chips
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in Potato Chips
• Potatoes (slices) - 1 cup.
• Water - 3 cup.
• Salt - to taste.
• Oil - to fry.
Method:
  • Remove the peel and slice potatoes thickly with slicer and place it in water.
  • Boil water with little salt in a pan, add slices of potatoes and boil it for 5-6 minutes.
  • Arrange the potato slices in a plate and keep in direct sunlight for 1- 2 day until it dries.
  • Heat oil in a pan and deep fry the dried potato slices and serve it hot.

Now ready to serve Potato Chips.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter