vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Chips

Potato Chips
Corn And Potato On Sticks

Corn And Potato On Sticks

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of...

LILVA KACHORI

Lilva Kachori

Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kacho...

CAULIFLOWER PAKODA

Cauliflower Pakoda

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack ...

CRUMB FRIED BANANA PEPPER

Crumb Fried Banana Pepper

Hot banana peppers are hand breaded and fried for a tasty finger appetizer. The cool ranc...

GOBI AND ALOO FRITTATA

Gobi And Aloo Frittata

Gobi and aloo frittata is a mixed veg recipe served with toast....

EASY KHANDVI

Easy Khandvi

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...

Potato Chips Recipe, How To Make Potato Chips Recipe

potato fries are an easy and healthy homemade snack. Potato chips are commonly served as a snack, side dish, or appetizer.

About Recipe

How to make Potato Chips

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Chips
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in Potato Chips
• Potatoes (slices) - 1 cup.
• Water - 3 cup.
• Salt - to taste.
• Oil - to fry.
Method:
  • Remove the peel and slice potatoes thickly with slicer and place it in water.
  • Boil water with little salt in a pan, add slices of potatoes and boil it for 5-6 minutes.
  • Arrange the potato slices in a plate and keep in direct sunlight for 1- 2 day until it dries.
  • Heat oil in a pan and deep fry the dried potato slices and serve it hot.

Now ready to serve Potato Chips.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter