vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Chips

Potato Chips
DOUBLE SPICY CHICKEN PIZZA

Double Spicy Chicken Pizza

This is a super quick and easy recipe for the best-ever barbecue chicken pizza. Pizza are...

Cabbage Aloo Vada Pav

Cabbage Aloo Vada Pav

Surprise your kids with this crispy, spicy and delicious vadas stuffed in-between soft br...

INDIAN KEBEB PATTI VERMICELLI COATED

Indian Kebeb Patti Vermicelli Coated

Indian Kebab pattie vermicelli coated made with boiled lentils (lobia/ cowpeas), boiled p...

Moong Dal pakoda

Moong Dal Pakoda

This is a spicy delicious snack with appealing texture of crispy outside and soft from i...

CLOSED PIZZA

Closed Pizza

Closed pizza is an oven baked flat bread generally topped with tomato sauce and cheese. ...

Bread Puri

Bread Puri

Feeling bored with regular bread, try this poori specially made with bread. It is eaten f...

Potato Chips Recipe, How To Make Potato Chips Recipe

potato fries are an easy and healthy homemade snack. Potato chips are commonly served as a snack, side dish, or appetizer.

About Recipe

How to make Potato Chips

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Chips
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in Potato Chips
• Potatoes (slices) - 1 cup.
• Water - 3 cup.
• Salt - to taste.
• Oil - to fry.
Method:
  • Remove the peel and slice potatoes thickly with slicer and place it in water.
  • Boil water with little salt in a pan, add slices of potatoes and boil it for 5-6 minutes.
  • Arrange the potato slices in a plate and keep in direct sunlight for 1- 2 day until it dries.
  • Heat oil in a pan and deep fry the dried potato slices and serve it hot.

Now ready to serve Potato Chips.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter