vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Chips

Potato Chips
CREAMY PUMPKIN AND COCONUT SOUP

Creamy Pumpkin And Coconut Soup

How to makeCREAMY PUMPKIN AND COCONUT SOUP?How to cookCREAMY PUMPKIN AND COCONUT SOUP?Le...

BRUSCHETTA

Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and ...

RAVA LADDU SUJI SEMOLINA

Rava Laddu Suji Semolina

This Indian dessert is very tasty and also hugely popular. It's perfect to make when the ...

BAJRI CHI BHAKRI-BAJRA ROTI

Bajri Chi Bhakri-bajra Roti

Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra....

Aloo Channa Chat

Aloo Channa Chat

Aloo chana chaat is a tasty snack made with boiled chickpeas and potatoes....

Egg Paratha - Baida Roti

Egg Paratha - Baida Roti

Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack. It...

Potato Chips Recipe, How To Make Potato Chips Recipe

potato fries are an easy and healthy homemade snack. Potato chips are commonly served as a snack, side dish, or appetizer.

About Recipe

How to make Potato Chips

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Chips
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in Potato Chips
• Potatoes (slices) - 1 cup.
• Water - 3 cup.
• Salt - to taste.
• Oil - to fry.
Method:
  • Remove the peel and slice potatoes thickly with slicer and place it in water.
  • Boil water with little salt in a pan, add slices of potatoes and boil it for 5-6 minutes.
  • Arrange the potato slices in a plate and keep in direct sunlight for 1- 2 day until it dries.
  • Heat oil in a pan and deep fry the dried potato slices and serve it hot.

Now ready to serve Potato Chips.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter