Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...
Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...
Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...
Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...
Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...
This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...
Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamom flavored powdered sugar or dipped in cardamom flavored sugar syrup. It is traditional recipe of Andhra pradesh which is called as Sanpangi puvu.
About Recipe
|
|||||||||||||||||||||||||||||||
|
Nisha Valani Posted on Wed Jul 15 2015
pls send receipe how to make corriender fish chiness receipe?
Reply 0 - Replies
Mrs.Vahchef Posted on Sun Nov 09 2014
Reply 0 - Replies