Pomegranate Chutney

Share
71 Ratings
2 Reviews
Print
Recipe By Vahchef
15 m
6 servings

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

Cucumber Pickle

Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes....

Curry Leaves Chutney

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Himachali Siddu With Spring Onion And Garlic Chutney

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...

Pomegranate Chutney Recipe, Anar Chutney, How To Make Pomegranate Chutney Recipe

Name: POMEGRANATE CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate chutney or anardana ki chutney is a quick and easy chutney recipe.

Pomegranate is a berry, and is an excellent source of dietary fibre, folate and anti-oxidants. This chutney is versatile - use it as a dip with crisps; or simply spread it over warm, toasted bread; there are no limitations!

About Recipe

Donimma pandu pachadi, Mathalam karathuvaiyal, Dalim Chatni

How to make POMEGRANATE CHUTNEY

(71 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Pomegranate

Servings : 6 persons
Published date : March 18, 2019

Ingredients used in POMEGRANATE CHUTNEY
• Pomegranate - 1 cup.
• Garlic - 4 clove.
• Cumin seeds - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
Method:
Dry roast cumin seeds in a pan. Crush garlic, roasted cumin with pestle and keep aside. Take a bowl, add pomegranate, crushed cumin and garlic mixture, salt, red chili powder and mix nicely. For tempering: Heat oil in a pan, add mustard seeds, curry leaves and saute it, later add to pomegranate mixture and mix it. Now Pomegranate Chutney is ready to serve.