Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Pomegranate
(71 ratings)
2 reviews so far
Servings : 6 persons
Published date : March 18, 2019
| • Pomegranate - 1 cup. | |
| • Garlic - 4 clove. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Red chili powder - 1/2 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Curry leaves - 1 springs. |
For tempering:
Now Pomegranate Chutney is ready to serve.
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An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate chutney or anardana ki chutney is a quick and easy chutney recipe.
Pomegranate is a berry, and is an excellent source of dietary fibre, folate and anti-oxidants. This chutney is versatile - use it as a dip with crisps; or simply spread it over warm, toasted bread; there are no limitations!
About Recipe
Donimma pandu pachadi, Mathalam karathuvaiyal, Dalim Chatni |
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Pearl W Posted on Wed Oct 28 2015
Looks yum,l'll definitely try this outGood job dear?
Reply 0 - Replies
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micky ahuja Posted on Wed Oct 28 2015
HiCant we substitute garlic with something else????
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