Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...
Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...
This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...
This is simple sweet prepared for prasadam with rice rava....
Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...
Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...
This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in Indian homes.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Rupinder Nahal Posted on Tue Jul 02 2013
Omg. Thankyou I tasted this somewhere and I always wanted to know how to make it
Reply 0 - Repliesbittoo101 Posted on Tue Jul 02 2013
Looks great....doesn't this require salt....? If so...when should we add salt...
Reply 0 - Repliesnikkijaneallison Posted on Tue Jul 02 2013
Indian food, 1 million ingredients for just one recipe.
Reply 0 - RepliesDunya _ Posted on Tue Jul 02 2013
Would someone please type the list of ingredients for this recipe q The subtitle in English is scrambled. Help please, thank you.
Reply 0 - RepliesMonica Moreira Posted on Tue Jul 02 2013
I had this dish in Pune - this is famous breakfast dish in Maharastra.. I also followed Vah Chef's recipe and it did turn out very good. Thank you Chef.
Reply 0 - Replies
Muhammad Fareed Usman Dhaduk Posted on Tue Jul 02 2013
Excellent
Reply 0 - Replies