vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poha Pulihora Puli Aval

DALIMBI BHAT

Dalimbi Bhat

Dalimbi Bhat is a traditional, very delicious Maharashtrian delicacy made with field bean...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Radish Dumpling Biryani

Radish Dumpling Biryani

Biryani sometimes spelled Biriyani or Biriani. Radish dumpling biryani is made with spice...

Chinese style fried rice with peas

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

Brinjal Pulav

Brinjal Pulav

Spicy pulao with stir-fry brinjals is one of the yummiest rice preparations, very flavour...

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Poha Pulihora Puli Aval Recipe, How To Make Poha Pulihora Puli Aval Recipe

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in Indian homes.

About Recipe

How to make Poha Pulihora Puli Aval

(29 ratings)
29 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Poha Pulihora Puli Aval
Author : Vahchef
Main Ingredient : poha
Servings : 4 persons
Published date : December 15, 2018


Ingredients used in Poha Pulihora Puli Aval
• Green chilies (chopped) - 3 numbers.
• Curry leaves - 2 springs.
• Asafoetida - 1 pinch.
• Urad dal - 1 tea spoon.
• Peanuts - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Red chilies - 3 numbers.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Sesame seeds - 1 tea spoon.
• Poha / pressed rice - 250 grams.
• Turmeric powder - 1/4 tea spoon.
• Tamarind juice - 1/2 cup.
• Sambar powder - 1 tea spoon.
• Jaggery - 10 grams.
• Coriander leaves(chopped) - 1 bunch.
• Salt - to taste.
• Oil - 2 tea spoon.
Method:
  • Dry roast fenugreek seeds, sesame seeds then put it into the blender and make powder.
  • Heat oil in a pan,add mustard seeds. When mustard seeds splutter, add cumin seeds, red chilies, peanuts, chana dal, urad dal, asafoetida, curry leaves, green chilies, turmeric powder, tamarind juice, cook this until tamarind juice thickens.
  • Now, add sesame seeds powder, sambar powder, jaggery, mix this well. Cook it for about 2 minutes.
  • Take poha in a bowl, add water, soak it for a minute and drain out the water.
  • When tamarind is thickened, add the poha and toss it.
  • At last, add chopped coriander leaves to it and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Muhammad Fareed Usman Dhaduk Posted on Tue Jul 02 2013

Excellent

Reply 0 - Replies
profile image

Rupinder Nahal Posted on Tue Jul 02 2013

Omg. Thankyou I tasted this somewhere and I always wanted to know how to make it

Reply 0 - Replies
profile image

bittoo101 Posted on Tue Jul 02 2013

Looks great....doesn't this require salt....? If so...when should we add salt...

Reply 0 - Replies
profile image

kodimalar Posted on Tue Jul 02 2013

wow great

Reply 0 - Replies
profile image

Ashwini babu Posted on Tue Jul 02 2013

wow super

Reply 0 - Replies
profile image

sandeep kumar Posted on Tue Jul 02 2013

salt is not required..wow

Reply 0 - Replies
profile image

jkesar13 Posted on Tue Jul 02 2013

No salt?

Reply 0 - Replies
profile image

Lakshmi Canteen Posted on Tue Jul 02 2013

Yum:)

Reply 0 - Replies
profile image

nikkijaneallison Posted on Tue Jul 02 2013

Indian food, 1 million ingredients for just one recipe.

Reply 0 - Replies
profile image

Dunya _ Posted on Tue Jul 02 2013

Would someone please type the list of ingredients for this recipe q The subtitle in English is scrambled. Help please, thank you.

Reply 0 - Replies
profile image

Monica Moreira Posted on Tue Jul 02 2013

I had this dish in Pune - this is famous breakfast dish in Maharastra.. I also followed Vah Chef's recipe and it did turn out very good. Thank you Chef.

Reply 0 - Replies
profile image

Dhruti Parikh Posted on Tue Jul 02 2013

Omg!!! Thank you !! Amazing recipe!!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter