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This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in Indian homes.
About Recipe
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Rupinder Nahal Posted on Tue Jul 02 2013
Omg. Thankyou I tasted this somewhere and I always wanted to know how to make it
Reply 0 - Repliesbittoo101 Posted on Tue Jul 02 2013
Looks great....doesn't this require salt....? If so...when should we add salt...
Reply 0 - Repliesnikkijaneallison Posted on Tue Jul 02 2013
Indian food, 1 million ingredients for just one recipe.
Reply 0 - RepliesDunya _ Posted on Tue Jul 02 2013
Would someone please type the list of ingredients for this recipe q The subtitle in English is scrambled. Help please, thank you.
Reply 0 - RepliesMonica Moreira Posted on Tue Jul 02 2013
I had this dish in Pune - this is famous breakfast dish in Maharastra.. I also followed Vah Chef's recipe and it did turn out very good. Thank you Chef.
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Muhammad Fareed Usman Dhaduk Posted on Tue Jul 02 2013
Excellent
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