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Poha Chivda Recipe, How To Make Poha Chivda Recipe

Name: poha chivda
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makepoha chivda?How to cookpoha chivda?Learn the recipepoha chivdaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make poha chivda

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 07, 2016

Ingredients used in poha chivda
• Hing - 1 teaspoons.
• Oil - 2 tablespoons.
• Curry leaves - 15-20 numbers.
• Khopra(coconut) slice - 1 tablespoons.
• Roasted chana - 1 tablespoons.
• Pea nut - 1 tablespoons.
• Green chilli - 3 numbers.
• Thin or paper poha - 4 cup.
• Turmeric powder - 1 teaspoons.
• Mustard seed - 2 teaspoons.
• Salt - to taste.
• Sugar - 2 teaspoons.
Method:
Dry roast poha,till it#39;s became crispy.keep aside. In a big vessele heat oil add mustard seed,when they start poping, add green chilli,fry on low flame. Add peanutamp;curry leaves,fry for few second,add turmeric powder,hing. Now add pohaamp;chana,mix well. Mix saltamp;sugar,according to your taste,keep on low flame for some time. Let cool on rom temperature, store in an airtight container. Serve with tea.