vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pocket Sandwiches

pocket sandwiches
Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

PALAK METHI KUMB

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

GULABI FIRNI

Gulabi Firni

Phirni a delicious dessert. This is a popular North Indian sweet dish and is traditionall...

MAYONNAISE

Mayonnaise

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other ...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

STUFFED BITTER MELON IN A TANGY GRAVY

Stuffed Bitter Melon In A Tangy Gravy

Delicious bitter melon curry to serve as a main dish flavoured with coconut, tamarind and...

Pocket Sandwiches Recipe, How To Make Pocket Sandwiches Recipe

Pocket sandwiches can be filled with a variety of foods and are great for snacks, lunches, and appetizers. Learn the recipe of pocket sandwiches by vahchef.

A pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, tortilla, or even a wrapping which is made from dough cooked with fillings inside.

About Recipe

How to make pocket sandwiches

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
pocket sandwiches
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in pocket sandwiches
• Bread - 1.5 kg.
• Green bell pepper (chopped) - 1 number.
• Onion (chopped) - 1 number.
• Egg - 6 numbers.
• Ham (chopped - fully cooked) - half cup.
• Diced pimien (drained) - 50 grams.
• Pepper powder - to taste.
• Margarine or butter - 2 tablespoons.
• Salt - to taste.
Method:
  • Cook and stir onion and bell pepper in margarine in a skillet over medium heat until onion is softened.
  • Beat eggs slightly.
  • Add ham pimiento salt and pepper.
  • Pour egg mixture into skillet.
  • Cook over low heat gently lifting cooked portions with spatula so that thin uncooked portion can flow to bottom. Avoid constant stirring.
  • Cook 3 to 5 minutes or until eggs are thickened throughout but still moist.
  • Cut pita breads in half.
  • Divide egg mixture among pita breads.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter