vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Plantain Sukke

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Onions in Tamarind Curry sauce

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

Kashmiri Mutton Curry Aab Gosht

Kashmiri Mutton Curry Aab Gosht

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

Bisi Bele Bhath click HD youtube

Bisi Bele Bhath Click Hd Youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

BOMBLI TAWA FRY

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Chicken Curry Kerala Style Varatthiyathu

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Plantain Sukke Recipe, How To Make Plantain Sukke Recipe

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be served with roti or rice.

About Recipe

How to make PLANTAIN SUKKE

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PLANTAIN SUKKE
Author : Vahchef
Main Ingredient : Raw banana
Servings : 4 persons
Published date : February 09, 2019


Ingredients used in PLANTAIN SUKKE
• Chana dal - 1/4 cup.
• Toor dal - 1/4 cup.
• Tamarind juice - half cup.
• Jaggery - 1/4 cup.
• Plantain - 1 number.
• Turmeric powder - half tea spoon.
• Coriander seeds - 1 tea spoon.
• Fenugreek seeds - 1 pinch.
• Red chillies - 8 numbers.
• Fresh coconut powder(grated) - half cup.
• Mustard seeds - half tea spoon.
• Urad dal - half tea spoon.
• Curry leaves - 1 spring.
• Oil - 1 tablespoon.
Method:
  • Peel the plantain and cut into pieces.
  • Boil both the dals.
  • Heat the pan and add chana dal, toor dal, tamarind juice, jaggery, plantain, water, little turmeric powder and mix it, and cook with lid on it.
  • Heat the pan and add coriander seeds, fenugreek seeds, chana dal, red chillies and dry roast later transfer into mixie jar.
  • To it add little turmeric powder, coconut powder and blend into smooth paste.
  • Add the paste, salt to boiling dal mixture and mix it.
  • Heat oil in a pan and add mustard seeds, urad dal, curry leaves and saute it later transfer into boiling dal mixture then mix nicely.

Now the plantain sukka is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aarthi Kannaiyan Posted on Sat Jun 20 2015

U said cumin seeds instead of coriander seeds while dry roasting and while adding thadka u said channa dal instead of urad dal. please be careful while u say coz n number ppl are watching ur video to learn cooking?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter