Plantain Fry Recipe, Kela sukhi sabji, How To Make Plantain Fry Recipe

Plantain Fry, Aratikaya fry or Vepudu, Balekai Palya, Raw Banana fry,  Kachha Kela ki Sabzi, Vazhakkai Varuval or everything we might call it is simple plantain or raw banana fry in Andhra style. It is simple plantain fry with essential seasonings, onion, ginger-garlic paste and so on. You may choose to make this Aratikaya Vepudu on the weekend for easy meal together with Radish dal, sambar, rasam or simple dal tadka together with boiled rice.

Raw banana is known as aratikaya telugu as well as a stir fry is known as vepudu. Aratikaya vepudu indicates a raw banana stir fry. There are lots of variations of making a raw banana fry, I suppose every state has just one more version to make it.

Raw Plantains are a minimal glycemic way to obtain carb and packed with nutrients. Aratikaya since it's recognized in Andhra is a typical daily veggie in South Indian vegan delicacies. It often use to make stir fries, with yogurt or tamarind stew, pachadi and vadas with Raw Plantains.

The secret is to make use of fresh and firm green plantains prior to they ripen into a yellow shade. Aratikaya stir fry recipe creates an ideal side dish with rice, sambar, papad along with a bowl of yogurt. Tempering of curry leaves and fresh cilantro leaves like an ultimate garnish are crucial so do not give up with one of these ingredients. 

'Stir Fry' or 'Vepudu' is part of standard Andhra dish and we make numerous stir fries on a regular basis to couple with boiled rice. You can make often the deep-fried stir fries, that are undoubtedly nicer as well as the shallow fried basic stir fries. Veggies such as Potatoes, Okra, Arbi, Brinjal, Raw Banana and Yam taste definitely scrumptious as stir fries, you may either deep fry or shallow fry them depending on your requirements season it with Garlic chili powder.

Aratikaya Vepudu is among the best side dish. When correctly done, the bits are crisp externally whilst being tender inside. It's very easy to make and is eaten with plain rice or like a side dish to sambar rice or any pappu-annam.  A simple and attractive fry which takes only 15 minutes to get ready, so even bachelors can give an attempt. Exactly the same method can be adopted to make potato fry, cabbage fry, beans fry, okra fry and many others.