vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Plaintain And Desicated Coconut Lattkies

BHENDACHI KADI OKRA IN BUTTER MILK CURRY

Bhendachi Kadi Okra In Butter Milk Curry

This recipe is a very simple kadi or kadhi made with buttermilk, fried okra and spices....

SAKINALU

Sakinalu

A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

Indian mango Relish Aam kairas

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

RIDGE GOURD PEEL DOSA

Ridge Gourd Peel Dosa

Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dus...

KOTHIMBIR VADI

Kothimbir Vadi

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...

HOT LEMON TEA WITH MINT

Hot Lemon Tea With Mint

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

Plaintain And Desicated Coconut Lattkies Recipe, Nariyal Meetha , How To Make Plaintain And Desicated Coconut Lattkies Recipe

This is a snack recipe prepared with plantains, quinoa and desicated coconut.

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

How to make PLAINTAIN AND DESICATED COCONUT LATTKIES

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
PLAINTAIN AND DESICATED COCONUT LATTKIES
Author : Vahchef
Main Ingredient : Raw banana
Servings : 2 persons
Published date : September 08, 2018


Ingredients used in PLAINTAIN AND DESICATED COCONUT LATTKIES
• Plantain(half boiled and mashed) - 1-1/2 cup.
• Onion(chopped) - 1/2 cup.
• Amchur powder - 1-2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Green chillies - 1 number.
• Ginger(chopped) - 1/2 tea spoon.
• Coriander leaves - 1/4 cup.
• Desiccated coconut - 1/4 cup.
• Salt - to taste.
• Nutmeg - 1 pinch.
• Coconut oil - 1/2 cup.
• Mozzarella cheese - 1/2 cup.
• Corn starch slurry - 1/2 cup.
Method:
  • Take a bowl and add mashed plantain, onion, amchur powder, pepper powder, green chillies, ginger, coriander leaves, desiccated coconut, salt, nutmeg and mix thoroughly.
  • Take the small dumpling and make a dipped ball and stuff the cheese later press it to give the tikki shape and roll it on the plate as shown in the video.
  • Dip the prepared lattkies in corn slurry and coat with desiccated coconut.
  • Heat oil in the pan and place the lattkies and cook it on both sides till it changes to brown colour.
  • Transfer it into a plate.

Now plantain and desiccated coconut lattikies are ready to serve.






Cooking with images Naral madhur, Coconut , Thengini kai sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter