Plain Soft Dosa With Poha

Share
1 Ratings
8 Reviews
Print
Recipe By Vahchef
8 m
4 servings
125.5 Cals

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Fat Free Sambhar - Be Fit Be Cool - Aapi

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

Purnam Burelu

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Dibba Roti

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Plain Soft Dosa With Poha Recipe, CHAWAL, How To Make Plain Soft Dosa With Poha Recipe

Name: PLAIN SOFT DOSA WITH POHA
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Yield: 4

PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten with any kind of chutney.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make PLAIN SOFT DOSA WITH POHA

(1 ratings)

8 reviews so far

Prep time
5 mins

Cook time
3 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : December 08, 2018

Ingredients used in PLAIN SOFT DOSA WITH POHA
• Rice, regular - 2 cups.
• Par-boiled rice - 1 cup.
• Urad dal - 1 cup.
• Pressed rice - 1/4 cup.
• Fenugreek seeds - 1/4 tea spoon.
• Oil - 1-2 tablespoon.
• Salt - to taste.
Method:
Soak rice, parboiled rice or idli rice, urad dal, pressed rice, fenugreek seeds in water for about 4 hours, drain the water and blend to a fine paste. Keep this batter in a warm place to ferment for 12 hours and then use to make the dosa. Add a little salt and mix well. For making the soft dosa, take a spoon full of batter and pour it on the hot tawa and evenly in circular motion to make a slightly thick dosa. Drizzle a little oil on the edges of the dosa and just cook for a minute.Fold the dosa, remove and serve it hot.

Mario D'Souza Posted on Tue Oct 21 2014

Fenugreek seeds are used to also kick start the fermentation process. ?

Reply 0 - Replies

dek2711 Posted on Wed Nov 26 2014

What does reg rice mean? Is it raw rice? Can anyone help...? Here in the Indian store there a gazillion types rice...?

tashab7777 Posted on Thu Jan 08 2015

Can we get a reciepe list or the names appear when u say them? I am not native to your country ?

Martina Nedic Posted on Wed Jan 14 2015

can we use other type of lentils instead of white ones??

Tania Gurusinghe Posted on Mon Jun 22 2015

Today i am going to start making this dosa. I hv bought the ingredients for the dosai after watching your masala dosa video. Also I hv been wanting to make soft dosa & i just saw this video. I dont hv this par boiled rice. I wl be using two porti

missy Posted on Sat Nov 14 2015

Hello Chef,This one is about making soft dosas which still have nice color as that of crispy one.can you please give the recipe for crispy dosa as well.?

Ramesh Goradia Posted on Mon Jun 20 2016

Swt?

Pindiprolu Apparao Posted on Fri Jul 15 2016

hello sir I am.very happy to see ur all items sir and I want where I got idly Rice sir plz tell me?