Plain Soft Dosa With Poha

Share
1 Ratings
8 Reviews
Print
Recipe By Vahchef
8 m
4 servings
125.5 Cals

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

Cuts Of Vegetables

learn various cuts of vegetables The vegetable cut selected for a particular dish must co...

Snake Gourd Roasted Chana Rasam

This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe....

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Plain Soft Dosa With Poha Recipe, CHAWAL, How To Make Plain Soft Dosa With Poha Recipe

Name: PLAIN SOFT DOSA WITH POHA
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Yield: 4

PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten with any kind of chutney.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make PLAIN SOFT DOSA WITH POHA

(1 ratings)

8 reviews so far

Prep time
5 mins

Cook time
3 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : December 08, 2018

Ingredients used in PLAIN SOFT DOSA WITH POHA
• Rice, regular - 2 cups.
• Par-boiled rice - 1 cup.
• Urad dal - 1 cup.
• Pressed rice - 1/4 cup.
• Fenugreek seeds - 1/4 tea spoon.
• Oil - 1-2 tablespoon.
• Salt - to taste.
Method:
Soak rice, parboiled rice or idli rice, urad dal, pressed rice, fenugreek seeds in water for about 4 hours, drain the water and blend to a fine paste. Keep this batter in a warm place to ferment for 12 hours and then use to make the dosa. Add a little salt and mix well. For making the soft dosa, take a spoon full of batter and pour it on the hot tawa and evenly in circular motion to make a slightly thick dosa. Drizzle a little oil on the edges of the dosa and just cook for a minute.Fold the dosa, remove and serve it hot.

Mario D'Souza Posted on Tue Oct 21 2014

Fenugreek seeds are used to also kick start the fermentation process. ?

Reply 0 - Replies

dek2711 Posted on Wed Nov 26 2014

What does reg rice mean? Is it raw rice? Can anyone help...? Here in the Indian store there a gazillion types rice...?

tashab7777 Posted on Thu Jan 08 2015

Can we get a reciepe list or the names appear when u say them? I am not native to your country ?

Martina Nedic Posted on Wed Jan 14 2015

can we use other type of lentils instead of white ones??

Tania Gurusinghe Posted on Mon Jun 22 2015

Today i am going to start making this dosa. I hv bought the ingredients for the dosai after watching your masala dosa video. Also I hv been wanting to make soft dosa & i just saw this video. I dont hv this par boiled rice. I wl be using two porti

missy Posted on Sat Nov 14 2015

Hello Chef,This one is about making soft dosas which still have nice color as that of crispy one.can you please give the recipe for crispy dosa as well.?

Ramesh Goradia Posted on Mon Jun 20 2016

Swt?

Pindiprolu Apparao Posted on Fri Jul 15 2016

hello sir I am.very happy to see ur all items sir and I want where I got idly Rice sir plz tell me?