Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Daal
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 13, 2016
| • Dry coconut - half cup. | |
| • Roasted pepper - 1 tea spoon. | |
| • Urad dal (roasted) - 1 tea spoon. | |
| • Chana dal (roasted) - 2 tablespoons. | |
| • Tamarind juice - 1 cup. | |
| • Bitter gourd - 1 number. | |
| • Beans - half cup. | |
| • Potato - 2 numbers. | |
| • Toor dal - half cup. | |
| • Oil - 1 tablespoon. | |
| • Hing - 1 pinch. | |
| • Mustard seeds - half tea spoon. | |
| • Curry leaves - 2 springs. | |
| • Peanut - 2 teaspoons. | |
| • Salt - to taste. | |
| • Water - as required. | |
| • Turmeric powder - half tea spoon. | |
| • Dry red chili - 1 number. |
Serve hot with roti or rice.
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Pitla is a popular accompaniment that Maharashtrians never tire of having! Once you try it, you will want to have it too, as often as possible.
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About Recipe
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