Pineapple Zarda Pulao

Share
11 Ratings
9 Reviews
Print
Recipe By Vahchef
20 m
4 servings
54.9 Cals

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Mexican Tomato Rice With Beans

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Stuffed Chicken Breast Pulao

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

Vagharela Bhaat

This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made v...

Pineapple Zarda Pulao Recipe, ananas, How To Make Pineapple Zarda Pulao Recipe

Name: Pineapple Zarda Pulao
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice pulao. Try this Pineapple Zarda Pulao, also known as Zafrani Pulao, is a Sweet rice dish prepared with pineapple pieces.

About Recipe

Anasa pandu, Anasi pazham, Anarash

How to make Pineapple Zarda Pulao

(11 ratings)

9 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 4 persons
Published date : December 08, 2018

Ingredients used in Pineapple Zarda Pulao
• Pistachio - 5 numbers.
• Cardamom powder - 1/4 tea spoon.
• Salt - 1 pinch.
• Pineapple pieces - 1 cup.
• Ghee - 3 tablespoons.
• Sugar - 1 cup.
• Water - 1(1/2) cup.
• Basmati rice - 1 cup.
• Almond - 5 numbers.
• Khoya - 50 grams.
• Saffron - 1/2 grams.
Method:
Heat ghee in a pan, add pineapple pieces and saute it then add little water, let it cook with closed lid for 3 to 4 minutes until tender. Then even add sugar, mix it and cook this until sugar melts. Take another pan, add water, 1 teaspoon of ghee, saffron (soaked in milk) comes to boil, add rice (soaked in water for 30 minutes), a pinch of salt, cook for 5 minutes. In the same pan, add pineapple, sugar mixture, mix it. At last, add cardamom powder, chopped pistachio, almond, khoya (optional), mix gently and cook it with closed lid on a slow flame for 3 minutes. Switch off the flame.

MSE. Dzirasa Posted on Thu Jun 13 2013

Yaaaaaaaaay I'm number one...thanks vahchef as always YOU ROCK!!!

Reply 0 - Replies

Vincent Jack Posted on Thu Jun 13 2013

nice!

Amanda Rossouw Posted on Thu Jun 13 2013

chef I tried to make pineapple savory rice to serve with roast chicken. It did not come out good. Can you please show an excellent recipe for savory pineapple rice. Thank you.