vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Salad

Pineapple Salad
Coconut Crusted Jumbo Prawns

Coconut Crusted Jumbo Prawns

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...

INDIAN CHOPSUEY SEV TAMATO NU SHAAK

Indian Chopsuey Sev Tamato Nu Shaak

Sev Tamato nu Shaak is a popular Gujarati recipe prepared with green tomatoes cooked in y...

GINGERED CHICKEN STRIPS

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

POTATO FRY PODIMAS

Potato Fry Podimas

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Vegetable 65

Vegetable 65

Vegetable 65 is an awesome snack dish that kids love to eat. Made with mix veggies, sligh...

Til ki Chutney

Til Ki Chutney

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

Pineapple Salad Recipe, How To Make Pineapple Salad Recipe

This perfectly refreshing Pineapple Salad is wonderfully easy to make and simply delicious.

About Recipe

How to make Pineapple Salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Pineapple Salad
Author : Vahchef
Main Ingredient : Pineapple
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Pineapple Salad
• Medium firm pineapple (grated coarsely) - 1 number.
• Small spring onions with greens - 5 numbers.
• Tender french beans (chopped 1" long pieces) - (5-6) numbers.
• Carrots (shredded) - 1/4 cup.
• Raw peanuts (coarsely pound or crushed) - 1/2 cup.
• Garlic (peeled & crushed cloves) - 2 numbers.
• Stalk lemon grass (finely chopped) - 1 number.
• Fresh red chilies (finely chopped) - 2 numbers.
• Tomatoes (inner seeds removed & thinly slivered) - 1 numbers.
• Soya sauce - 1 tablespoon.
• Sugar - 1 tea spoon.
• Salt - to taste.
Method:
  • Parboil beans till slightly tender, but not overcooked.
  • Chop spring onion greens finely, and scallions to thin slivers
  • Mix all the ingredients, tossing with a wooden spatula, to blend well.
  • Keep covered and refrigerated for 15-20 minutes, before serving.
  • Serve with a crisp fresh salad, garnish with chili or onion flowers.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter