Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

Pickled Shrimps Recipe, Sadari Achar, How To Make Pickled Shrimps Recipe

Name: PICKLED SHRIMPS
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Pickled shrimp is a wonderful staple Southern cuisine recipe. It can be had with naan, roti and rice.

About Recipe

Royallu oragaya, Shrimp , Shrimp

(5 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 4 persons
Published date : March 01, 2019

Ingredients used in PICKLED SHRIMPS
• Dry red chilies - 5-8 number.
• Tomato (sliced) - 1 number.
• Onion (chopped) - 1 number.
• Oil - 2 tablespoons.
• Shrimp - 100 grams.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Coriander leaves (chopped) - 1 tablespoons.
• Water - as required.
Method:
Soak dry red chillies in water for 15 minutes then strain water and keep aside. Take a mixie jar and add soaked red chillies, tomato, onion and blend to make red paste. Heat oil in a pan, add shrimp and saute it for 1 minute, later transfer into a plate. In the same oil, add grinded red chili and tomato paste and cook it for 2-3 minutes. To it, add salt, sugar and saute it. Add vinegar, fried shrimp and mix it, check for seasoning and add lime juice, later saute it for 1 minute. Switch off flame and sprinkle little coriander leaves. Now pickled shrimps is ready to serve.