Masala dal because of the tadka that is used with this dal. It is spicy and served in dha...

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is ...

Pickled Shrimps Recipe, Sadari Achar, How To Make Pickled Shrimps Recipe

Name: PICKLED SHRIMPS
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Pickled shrimp is a wonderful staple Southern cuisine recipe. It can be had with naan, roti and rice.

About Recipe

Royallu oragaya, Shrimp , Shrimp

(5 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 4 persons
Published date : March 01, 2019

Ingredients used in PICKLED SHRIMPS
• Dry red chilies - 5-8 number.
• Tomato (sliced) - 1 number.
• Onion (chopped) - 1 number.
• Oil - 2 tablespoons.
• Shrimp - 100 grams.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Coriander leaves (chopped) - 1 tablespoons.
• Water - as required.
Method:
Soak dry red chillies in water for 15 minutes then strain water and keep aside. Take a mixie jar and add soaked red chillies, tomato, onion and blend to make red paste. Heat oil in a pan, add shrimp and saute it for 1 minute, later transfer into a plate. In the same oil, add grinded red chili and tomato paste and cook it for 2-3 minutes. To it, add salt, sugar and saute it. Add vinegar, fried shrimp and mix it, check for seasoning and add lime juice, later saute it for 1 minute. Switch off flame and sprinkle little coriander leaves. Now pickled shrimps is ready to serve.