Kara sev is a very popular snack and very easy to prepare made with chickpea flour and s...

Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy...

Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared...

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

Masala atta papad is simple and instant papad served with rice or as a snack. ...

Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fri...

Pickled Rice Cabbage Rolls Recipe, Band gobi, How To Make Pickled Rice Cabbage Rolls Recipe

Name: PICKLED RICE CABBAGE ROLLS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of mince, rice and spices, is bursting with delicious flavours.

About Recipe

Gos koora, Muttaikose, Bandha kopi

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in PICKLED RICE CABBAGE ROLLS
• Cooked rice - 1 cup.
• Vinegar - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Sugar - 1 tea spoon.
• Green bell pepper(finely chopped) - 1 tablespoon.
• Red bell pepper(finely chopped) - 1 tablespoon.
• Carrots(finely chopped) - 1 tablespoon.
• Cucumber(finely chopped) - 1 tablespoon.
• American corn - 1-2 tablespoons.
• Coriander leaves(finely chopped) - 1 tea spoon.
• Ginger(finely chopped) - 1/2 tea spoon.
• Salt - to taste.
• Cabbage leaves - 4-6 numbers.
• Red chili paste - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Red chilly paste - 1 teaspoons.
• Toasted sesame seeds oil - 1/2 tea spoon.
• Toasted sesame seeds - 1/2 tea spoon.
• Scallions(chopped) - 1/2 tea spoon.
Method:
In a bowl add cooked rice, vinegar, lime juice, half teaspoon sugar, green bell pepper, red bell pepper, carrots, cucumber, American corn, coriander leaves, ginger, salt and mix nicely and check for seasoning. Place cabbage leaves in hot water for 5 seconds and remove it. Place the stuffing in cabbage, fold and roll it and place in serving tray like as shown in video. Take a bowl and add red chili paste, soya sauce,half teaspoon sugar and mix nicely. To it add sesame seeds oil, sesame seeds, scallions and mix nicely and pour on top of stuffed cabbage. Now pickled rice cabbage rolls are ready to serve.