Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooke...

These sweet potato cookies are kids special with browned glazed delight, light and fluffy...

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in...

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Philips Air Fryer Kala Jamoon Recipe, How To Make Philips Air Fryer Kala Jamoon Recipe

Name: PHILIPS AIR FRYER KALA JAMOON
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which is bit tricky but very easy to master.

About Recipe

How to make PHILIPS AIR FRYER KALA JAMOON

(95 ratings)

19 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : February 28, 2019

Ingredients used in PHILIPS AIR FRYER KALA JAMOON
• Gulab jamun powder - 1 cup.
• Powder sugar - 1 tablespoon.
• Cardamom powder - 1/4 tea spoon.
• Sooji (soaked in water) - 1 tablespoon.
• Milk - 1/8 cup.
• Oil - 2 tablespoon.
• Sugar syrup - 1 cup.
• Almond (flakes) - 1 tea spoon.
Method:
Take a bowl, add gulab jamun powder, powder sugar, cardamom powder, soaked sooji and mix by adding milk in small quantities, make it into a dough and rest it for few minutes. Divide the dough into equal portions and make it into a bullet shape. Preheat the air fryer at 140 degree centigrade for 3 minutes. Place the kala jamoon in the air fryer then apply the oil on top and fry them for 5 minutes. Just open the aryfryer lid and turn to other side so that the jamoons gets even color on all sides and close by increasing the flame . After around 2-3 minutes remove to a plate and cut them into halves. Drop the jamoons in the sugar syrup and soak it for 15 minutes. Garnish with almond flakes and serve it.