Mix Veg Adai is a South Indian specialty popularly prepared in Tamil Nadu and Kerala for ...

Beetroot sambar is red in color as beetroot is reddish in color. Beetroot replaces lost b...

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veg...

Pesara Pappu Charu Recipe, How To Make Pesara Pappu Charu Recipe

Name: PESARA PAPPU CHARU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make PESARA PAPPU CHARU

(7 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in PESARA PAPPU CHARU
• Salt - to taste.
• Lemon juice - 1 tablespoon.
• Turmeric - 1 tea spoon.
• Okra - 3 cups.
• Carrot - 1 number.
• Tomato - 2 numbers.
• Onion - 1 number.
• Moongdal - 1 cup.
• Greenchillies - 2 numbers.
• Red chilli powder - 1 tablespoon.
• Water - as required.
• Cilantro - half bunch.
Method:
Cook moong dal and blend it in to paste.heat oil and fry onions greenchillies and saute them. Add tomatoes and other vegetables and fry for a while.Add water and cook them for a while. Add pesarapappu(moog dal) to it .Add salt,red chilli powder and finally add cilantro(kottimeera),lemon juice.take a pan heat some oil and make popu with mustard seeds,curry leaves,turmeric,garlic,chana daal. Add popu to pesarapappu charu and serve hot with rice.