Qubooli Biryani is an awesome and exotic dish prepared delicately with fragrant basmati r...

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

A yummy and healthy khichdi made with mixed sprouts which has a hint of subtle spices. ...

Cluster beans moong dal curry is a delicious Indian recipe served as a side dish. Beans m...

Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and...

Moong dal papad is a snack and kids special recipe as it prepared tasty by adding chat ma...

Pesara Pappu Charu Recipe, How To Make Pesara Pappu Charu Recipe

Name: PESARA PAPPU CHARU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make PESARA PAPPU CHARU

(7 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in PESARA PAPPU CHARU
• Salt - to taste.
• Lemon juice - 1 tablespoon.
• Turmeric - 1 tea spoon.
• Okra - 3 cups.
• Carrot - 1 number.
• Tomato - 2 numbers.
• Onion - 1 number.
• Moongdal - 1 cup.
• Greenchillies - 2 numbers.
• Red chilli powder - 1 tablespoon.
• Water - as required.
• Cilantro - half bunch.
Method:
Cook moong dal and blend it in to paste.heat oil and fry onions greenchillies and saute them. Add tomatoes and other vegetables and fry for a while.Add water and cook them for a while. Add pesarapappu(moog dal) to it .Add salt,red chilli powder and finally add cilantro(kottimeera),lemon juice.take a pan heat some oil and make popu with mustard seeds,curry leaves,turmeric,garlic,chana daal. Add popu to pesarapappu charu and serve hot with rice.