vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Pepper Chicken Biryani Recipe

SCHEZWAN FRIED RICE

Schezwan Fried Rice

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

Hyderabadi Khichadi

Hyderabadi Khichadi

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

KADHAI FRIED PULAV

Kadhai Fried Pulav

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

COCONUT RICE

Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Mughlai Vegetable Pulao with Fried Bread

Mughlai Vegetable Pulao With Fried Bread

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

Pepper Chicken Biryani Recipe Recipe, How To Make Pepper Chicken Biryani Recipe Recipe

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can be made in a jiffy. This dish is liked by people who like non- vegetarian dishes to be a bit spicy.

About Recipe

How to make Pepper Chicken Biryani Recipe

(46 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Pepper Chicken Biryani Recipe
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : February 14, 2019


Ingredients used in Pepper Chicken Biryani Recipe
• Chicken - 300 grams.
• Caraway seeds - 1 tea spoon.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cloves - 3 numbers.
• Star anise - 1 number.
• Biryani flower - 1 number.
• Maize - 1 number.
• Onion sliced - 1 cup.
• Salt - to taste.
• Oil - as required.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chopped coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Crush pepper - 1 tablespoons.
• Curd - 1 cup.
• Water - as required.
• Rice - 2 cups.
• Brown onions - 1 cup.
• Ghee - 1 tablespoon.
• Saffron colour - 1 tea spoon.
Method:
  • Soak the basmati rice for at least 15 minutes.
  • Boil water in a pan, add oil, salt (to taste), basmati rice and cook it well.
  • Take a pan add oil, whole garam masala, chopped onions, salt. Saute all these well.
  • Now add chicken, coriander powder, cumin powder, garam masala, ginger garlic paste, mint leaves, coriander leaves and cook it lightly.
  • Add pepper powder, curd, salt and mix it well.
  • Then add cooked rice, saffron color, brown onions, and ghee. Put the lid and cook for 10 minutes on a medium flame.

Pepper chicken biryani is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter