vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peas Rice

PEAS RICE
Coconut Rice 1

Coconut Rice 1

Coconut Rice is a traditional rice preparation of south India. Cooked/ steamed rice added...

Ulavacharu Kodi Biryani

Ulavacharu Kodi Biryani

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-con...

SAMBAR SADAM BISI BELE BATH

Sambar Sadam Bisi Bele Bath

A classic dish from the state of Karnataka made to a combination of rice, toor dal (lenti...

SPICY SAMBAR FRIED RICE

Spicy Sambar Fried Rice

This is a good innovative dish made up with leftover rice, tossed with some tadka and a...

PEANUT OMELETTE  WITH CORN FRIED RICE

Peanut Omelette With Corn Fried Rice

This is a simple breakfast recipe prepared with leftover rice....

Bhatkali Biryani

Bhatkali Biryani

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Peas Rice Recipe, How To Make Peas Rice Recipe

How to makePeas Rice?How to cookPeas Rice?Learn the recipePeas Riceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PEAS RICE

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
PEAS RICE
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in PEAS RICE
• Onion - 1 no.
• Oil - as required.
• Salt - to taste.
• Green chillies - 5 no.
• Turmeric powder - 1 tea spoon.
• Boiled rice - 2 cup.
• Peas - 1 cup.
• Coriander leaves - half cup.
• Cashewnuts - 6-8 no.
• Cumin seeds - 1 tea.
Method:
  • Cook rice and keep aside. Take a pan heat ghee. Add jeera, onion, cashewnutsand chillies to it. Fry for half minute.
  • Then add peas. Sprinkle water and close the lid of the pan. Allow to cook. After the peas are cooked add coriander leaves. Add salt to taste.
  • Now add rice to it and mix well. Remove it from the flame and garnish with coriender leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter