Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

This is a very simple chutney made with bottle gourd peel....

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Peanuts Chutney Recipe, How To Make Peanuts Chutney Recipe

Name: Peanuts Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Peanut chutney a basic chutney preffered with any tiffin.

About Recipe

How to make Peanuts Chutney

(3 ratings)

3 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Peanuts Chutney
• Peanuts dry - 100 grams.
• Salt - to taste.
• Tamarind (lemon size) - 1 number.
• Oil - 1 teaspoons.
• Dry red chillies - 4 number.
• Fresh coriander leaves (chopped) - 1 bunch.
Method:
Dry roast the peanuts in a kadai until peanuts are crispy. Remove peanuts put oil and rost chillies till crisp. Take care not to burn. Let it cool down then grind together peanuts, chilies, tamarind, salt. Once its gets to a coarse powder, add water and grind it to a smooth consistency paste. Then add fresh chopped coriander leaves, grind for few more seconds. Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used as a dip for nibbles.