Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney....

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

this spicy chicken pickle is one of many ways we make chicken pickle...

This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...

Peanuts Chutney Recipe, How To Make Peanuts Chutney Recipe

Name: Peanuts Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Peanut chutney a basic chutney preffered with any tiffin.

About Recipe

How to make Peanuts Chutney

(3 ratings)

3 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Peanuts Chutney
• Peanuts dry - 100 grams.
• Salt - to taste.
• Tamarind (lemon size) - 1 number.
• Oil - 1 teaspoons.
• Dry red chillies - 4 number.
• Fresh coriander leaves (chopped) - 1 bunch.
Method:
Dry roast the peanuts in a kadai until peanuts are crispy. Remove peanuts put oil and rost chillies till crisp. Take care not to burn. Let it cool down then grind together peanuts, chilies, tamarind, salt. Once its gets to a coarse powder, add water and grind it to a smooth consistency paste. Then add fresh chopped coriander leaves, grind for few more seconds. Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used as a dip for nibbles.