Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

Name: PEANUT CHUTNEY
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make PEANUT CHUTNEY

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in PEANUT CHUTNEY
• Oil - as required.
• Green chilli - 5-6 numbers.
• Garlic - 4 cloves.
• Tamarind - 1 tablespoon.
• Onion - 1 number.
• Tomato - 1 number.
• Roasted peanuts - 1 cup.
• Urad dal - 1 tea spoon.
• Salt - to taste.
• Coriander - 1 spring.
Method:
Put 1 tablespoon of oil in a pan and add urad dal. Then add greenchilli, onion, tomato, tamarind and garlic all together and shallow fry for sometime till onion is transparent. after cools down blend the mixture with roasted peanuts, coriander and salt with little water. tates great with dosa, idli and even with chapati