Radish is a very healthy, This is very tasty chutney combination of radish and coconut. ...

This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

Mango Sweet Pachadi is a delicious Indian recipe served as a Side Dish....

Cauliflower Pickle is a delicious pickle from Punjab, made with mustard oil and vinegar. ...

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

Any recipe prepared with eggplant is very delicious. Eggplant ding chick chutney is easy ...

Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

Name: PEANUT CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

About Recipe

How to make PEANUT CHUTNEY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : November 05, 2016

Ingredients used in PEANUT CHUTNEY
• Red chillie - 6-7 numbers.
• Shredded coconut - half cup.
• Tamarind - 1 pinch.
• Peanut - 1 cup.
• Mustard seeds,urud dal - 1 tablespoon.
• Salt - 1 pinch.
Method:
Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted skin pealed peanut ,salt into blender and grind it as paste. Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste. Serve with idli,dhosai.