This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cook...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

During the Mango season, all are busy making the Mango pickle is prepared in different s...

Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...

A spicy and sour healthy pickle to tickle your taste buds for a moment....

Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

Name: PEANUT CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

About Recipe

How to make PEANUT CHUTNEY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : November 05, 2016

Ingredients used in PEANUT CHUTNEY
• Red chillie - 6-7 numbers.
• Shredded coconut - half cup.
• Tamarind - 1 pinch.
• Peanut - 1 cup.
• Mustard seeds,urud dal - 1 tablespoon.
• Salt - 1 pinch.
Method:
Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted skin pealed peanut ,salt into blender and grind it as paste. Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste. Serve with idli,dhosai.