vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Paya Almonds Soup

Mysore bonda

Mysore Bonda

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

UNNIYAPPAM

Unniyappam

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

Murg Malai Kabab

Murg Malai Kabab

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec...

MARAMARAL VADALU

Maramaral Vadalu

This is a snack recipe prepared with puffed rice and can be had for evening at tea time....

MATAR KACHORI

Matar Kachori

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

CHAPATI DATES LADDU

Chapati Dates Laddu

Chapatti laddus is a yummy dessert made with leftover chapatis made sweet with jaggery an...

Paya Almonds Soup Recipe, How To Make Paya Almonds Soup Recipe

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regionally, this stew is served with rice, chapati or parotta. Paya Soup is the lamb trotters' soup cooked with Indian spices in Indian style.

About Recipe

How to make PAYA ALMONDS SOUP

(2 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
PAYA ALMONDS SOUP
Author : Vahchef
Main Ingredient : Mutton
 Servings : 2 persons
Published date : February 27, 2019


Ingredients used in PAYA ALMONDS SOUP
• Coriander powder - 1 tablespoons.
• Popy seeds - 1 tablespoons.
• Salt - to taste.
• Mutton bones - 2 cup.
• Cashewnuts - 5 numbers.
• Almonds - 10 numbers.
• Coconut - 1 cup.
• Cloves - 5 numbers.
• Cardamom - 5 numbers.
• Cinnamon stick - small.
• Caraway seeds - 1/2 teaspoons.
• Onion - 1 numbers.
• Ginger garlic paste - 1 teaspoons.
• Snof - 1 tablespoons.
• White pepper powder - 1 teaspoons.
• Green chillies - 5 numbers.
• Oil - as required.
• Water - as required.
Method:
  • Take a mixie jar and add coriander powder, poppy seeds, salt and grind it.
  • After that add cashew nuts, almonds, coconut pieces and grind in the same mix jar and make it into a fine paste.
  • Then cook the mutton bones in a pressure cooker.
  • Then take another pan and add oil, whole garam masala, chopped onions, chopped green chilies, ginger garlic paste, fennel powder, white pepper powder and mix it.
  • Add coconut paste and mix it nicely.
  • Put this mixture into a pressure cooker and cook it.

Take a bowl and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter