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It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fiber or flakes.
About Recipe
?Chakara methai, Sakarai inippu, Chini Misti |
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smriti raina Posted on Mon May 12 2014
u made it so simple...i will try for sure:)?
Reply 0 - Repliesadnan atta Posted on Wed May 28 2014
i make this last night it was bad experience,when i put my sure in tray to cool down it become hard like rock any idea why? ?
Reply 0 - RepliesDivya Jayanthi Posted on Thu Jul 10 2014
Thank you Sir! I check out your recipes every day and do get inspired to cook something other than the conventional dishes. It's not just your recipes but also your enthusiasm that keeps me glued to your videos. God bless you!?
Reply 0 - Repliesrosario suresh Posted on Tue Jul 15 2014
very nice my family like it . may god bless u?
Reply 0 - RepliesArrk Khan Posted on Thu Jul 17 2014
Dont compair yor bajia with vahchef. . Hez professional. ..nt homecook?
Reply 0 - RepliesBhupinder Kaur Posted on Fri Jul 18 2014
AT FIRST I SAY VAHCHEF IT IS MY FAORITE SWEET?
Reply 0 - RepliesPriyanka Shukla Posted on Fri Jul 25 2014
Hi. I like all ur recipie. Bt while making this recipie after transfering sugar syrup it became a solid rock. Can u tell y dis happened ????
Reply 0 - Replies
vinay Posted on Thu Sep 29 2016
Awesome sweet..really
Reply 0 - Replies