vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pathiya Kuzhambu

PATHIYA KUZHAMBU
MUSHROOM BUZULE

Mushroom Buzule

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

SPINACH AND POTATO PARCELS

Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Chicken Ginger Bar and Restaurant Style

Chicken Ginger Bar And Restaurant Style

This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...

Broad Bean Sweet Curry

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

Baby onion katta salan

Baby Onion Katta Salan

Baby onion Katta salan goes very well as a side dish to give a varied dimension to your m...

Pathiya Kuzhambu Recipe, How To Make Pathiya Kuzhambu Recipe

it is very tasty and with white rice and appalam. good for health.

About Recipe

How to make PATHIYA KUZHAMBU

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PATHIYA KUZHAMBU
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : November 03, 2016


Ingredients used in PATHIYA KUZHAMBU
• Pepper - 25 grams.
• Cumin - 25 grams.
• Garlic full - 4 numbers.
• Brinjal small as indian - 4 numbers.
• Drum stick - 3 numbers.
• Curry powder or chilli powder - to taste.
• Turmeric - half tea spoon.
Method:
  • Fry the pepper and cumin in the hot pan and grind it into a paste. keep it aside.
  • Heat the oil in a pan and add garlic and fry till it finely cook and add the vegetables.
  • Fry for few minutes after it add some water . boil it untill the vegetables and garlic nicely cook.
  • Now add the paste and curry powder. boil for another ten minutes.
  • Heat the oil in the another pan and add some curry vadam and let it spultter. and add to the kuzahmbu.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter