This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Pathishaptha With Coconut Recipe, Nariyal, How To Make Pathishaptha With Coconut Recipe

Name: PATHISHAPTHA WITH COCONUT
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a simple sweet bengali pancake recipe.

About Recipe

Kobbari, Thengai, Narkel

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in PATHISHAPTHA WITH COCONUT
• Milk - 250 ml.
• Coconut(grated) - 1 tablespoon.
• Sugar - 2 teaspoons.
• Khoya - 1/4 cup.
• Cardamom powder - 1/2 tea spoon.
• Refined flour - 1/2 cup.
• Rice flour - 1/2 cup.
• Semolina - 1-2 tablespoons.
• Ghee - 2 tablespoons.
• Palm jaggery - 1-2 tablespoons.
• Nuts and raisins - 1 tablespoons.
Method:
Simmer milk in a hot pan till it gets thick, then add freshly grated coconut, sugar and cook it till it becomes a thick paste. Now add khoya, cardamom powder and mix it well before transferring into a bowl. For pancakes take equal quantities of flour and rice flour in a bowl then semolina, little quantity of ghee, palm jaggery,water and mix it into a thin batter. Heat the pan and apply some ghee then pour the batter in center and spread it across. Now take some prepared mixture and make into cylinder shape and place it in one corner. Now with the help of a spatula roll out very carefully and cook it for a while. Make all the pancakes with the batter with other variations by adding nuts and raisins with some more ghee.